- Basic - Floor soiled/has accumulation of debris.Under ice in bar area.
- Basic - Soil residue build-up on nonfood-contact surface.At tray shelf, under toaster on cook line
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.cell phone, sunglasses, speakers.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.Drawers containing take out containers.
- Intermediate - No soap provided at handwash sink.Bar
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.Bar
- Basic - No suitable facilities provided to store employee clothing and other possessions.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.outside bar
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.Top of dishwasher
- Observed cutting board grooved/pitted and no longer cleanable. **Corrected On-Site**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Shelves around kitchen
- Critical - Observed live flies in kitchen.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.Power wash dial not operating
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet mop not hung to dry. **Corrected On-Site**
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water.under shelves by iced tea
- Observed food debris accumulated on kitchen floor.outside bar
- Observed grease accumulated under cooking equipment.
- Observed single-service articles stored without protection from contamination.unwrapped straws Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Waste line missing at soda gun holster.bar
- Wet mop not hung to dry.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water.Under dishwasher.
- Critical - Observed food stored in ice used for drinks.Bar Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Bar
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen utensils.Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED BUTTER MILK CONTAINER
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. 3 COMPARTMENT SINK
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. SCOOP INSIDE CHICKEN SALAD Corrected On Site.
- No Heimlich maneuver sign posted.
- Observed nonfood-contact equipment in poor repair. SOAP DISPENSERS IN THE KITCHEN
- Observed nonfood-grade containers/utensils used for food storage/contact. CLOTH NAPKINS ON TOP OF CUT FRUITS Corrected On Site.
- Observed personal care item stored with food/utensils. HAIR/SKIN PRODUCT INSIDE BLENDER Corrected On Site.
- Observed utensils stored in crevices between equipment. KNIVES BEHIND 3 COMPARTMENT SINK Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Violation: 29-18-1 Drain cover(s) missing. AT MOP SINK
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. Corrected On Site.
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9/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. BAGS BEING USED FOR LIMES & LEMONS Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with moldlike substance/or soil deposits. REACH IN FREEZER FOR DRINK MIXES
- Critical. Observed food-contact surfaces encrusted with moldlike substance and/or soil deposits. ICE DRINK MAKERS
- Critical. Hot water not provided/shut off at employee hand wash sink. BAR AREA
- Drain cover(s) missing. AT MOP SINK
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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9/23/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop.
- Observed cutting board grooved/pitted and no longer cleanable.Kitchen & bar.
- Wet wiping cloth not stored in sanitizing solution between uses.Bar Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Plumbing system in disrepair.Under sink. Kitchen
- Observed floor area(s) covered with standing water.By cooler.
- Observed hole in ceiling.Missing panel.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.Kitchen
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws must be wrapped
- Critical. Handwash sink not accessible for employee use at all times.blocked with table
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Wet mop not hung to dry.
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11/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/12/2009 | Routine - Food | Warning Issued |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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