- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling tile missing. Above three compartment sink **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Hole in wall. By back exit door **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Bar area **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Kitchen **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen **Warning**
- Intermediate - Interior of refrigerator / freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Warning**
- Intermediate - Soda gun soiled. Bar
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11/04/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Exterior of fryer. 6/13/14: observed build up of grease around sides of fryer.
- Basic - Interior of microwave soiled with encrusted food debris. 6/13/14: observed build up of debris in microwave
- Basic - Kitchen Wall soiled with accumulated grease. 6/13/14: still observed build up of grease on walls in kitchen.
- Basic - Soil residue build-up on nonfood-contact surface. Wire storage racks. 6/13/14: still observed build up of grease on wire racks.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Glass door cooler in bar. 6/13/14: still observed soiled material on racks.
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6/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Exterior of fryer.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Kitchen Wall soiled with accumulated grease.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. Wire storage racks.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw Bacon stored over lemons. Black refrigerator.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Glass door cooler in bar.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No proof of current certified food manager for establishment.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue substance
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4/14/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Soil residue build-up on nonfood-contact surfaces. Shelves, exterior of refrigerator, exterior of crockpot, wiping cloth lug, soap and paper towel dispenser.
- Basic - Wall and hood soiled with accumulated food debris/grease.
- High Priority - Small flying insects in bar area and in wiping cloth lug.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Bar.
- Intermediate - Food manager certification expired.
- Intermediate - Spray bottles containing toxic substance not labeled. spray cleansers.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Grease accumulated under and behind cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Walls soiled with accumulated grease/soil residue.
- High Priority - Containers of medicine improperly stored in food prep area.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Hand soap stored over sauces.
- Intermediate - Interior of beer reach-in cooler soiled with accumulation of food residue/broken glass.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies room. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current proof of required employee training provided for all employees; some expired. If operator wishes to order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A list of all approved providers is available at www.myfloridalicense.com
- Observed build-up of grease on exterior of equipment behind bar.
- Observed build-up of grease on nonfood-contact surface. Exterior of stove.
- Observed build-up of grease on shelving over warewashing sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed grease/debris/dust accumulated on floors.
- Critical - Observed interior of beer cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed unlabeled chemical spray bottles.
- Observed walls soiled with accumulated grease.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed bottled beverages stored in ice used for drinks.
- Critical - Observed boxed oil jugs stored on floor. Repeat Violation.
- Observed build-up of dust/grease on wiping cloth bin.
- Observed build-up of grease on exterior of stove. Repeat Violation.
- Observed grease/debris accumulated on kitchen floor. Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed kitchen handsink not clean.
- Observed residue build-up on exterior of freezer and cooler.
- Observed walls and wire storage racks soiled with accumulated grease/grease.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quaternary strips needed.
- Observed build-up of dust or dirt on nonfood-contact surface. Floor fan.
- Observed build-up of grease on nonfood-contact surfaces. Exterior of oven, refrigerator.
- Observed debris accumulated on bar floor.
- Critical - Observed food stored on floor. Boxed oill jugs.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream, 48F. Manager discarded product. Corrected On Site.
- Observed walls soiled with accumulated grease.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.
- Observed build-up of grease on nonfood-contact surface. Oven.
- Critical - Observed food stored on floor. Jug oil.
- Observed soda gun holster with accumulated slime/debris.
- Observed wall soiled with accumulated grease.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Waste line missing at soda gun holster.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bag in box soda.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surfaces: exterior of cooking equipment, plastic container for wiping cloths, hand sink, wall in kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees. Men's room.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed water damage on ceiling.
- Critical. Observed containers of medicine improperly stored near utensils.
- Critical. Pesticide use not in accordance with manufacturer's directions. Household Raid in use.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide tanks not adequately secured.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Spice & seasonings
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Kitchen
- Critical. Observed food stored on floor. Cases of oil
- Critical. Observed soil residue in storage containers. Sauces containers & ketchup bottles
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. On surface of oven, cooking pot
- Observed build-up of grease on nonfood-contact surface. On surface of fryer
- Observed residue build-up on nonfood-contact surface. On surface of microwave, ice machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On ketchup dispenser, wall behind 3 comp sink
- Critical. Observed handwash sink used for purposes other than handwashing. Got a plastic bottle in sink
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical. Observed toxic item stored by utensils. Chemical spray bottles above cleaned utensils at 3 comp sink
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Behind reach in cooler at kitchen
- Carbon dioxide/helium tanks not adequately secured.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda gun dispensing nozzles.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Upright freezer
- Observed build-up of grease on nonfood-contact surface. On surface of fryer, oven
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed residue build-up on nonfood-contact surface. On surface of soda gun
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On shelves with dry storage, microwave
- Observed grease accumulated under cooking equipment.
- Observed debris accumulated on bar floor. Throughout
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On top & front of ice machine. Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On shelves above reach in cooler Repeat Violation.
- Violation: 29-08-1 Plumbing system in disrepair. Mop sink is not functional This violation must be corrected by : 7/28/09.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. Behind & around 3 comp sink
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Class K fire extinguisher
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/4/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/28/2009 | Routine - Food | Warning Issued |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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