- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Raw animal food stored over food storage containers in reach-in cooler. Eggs **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Containers of milk. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. foam cup used for ice scoop. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found , 8 roachs at backdoor in hallway. 5 gallon bag in a box stored there on floor, roachs under box and mat. This violation must be corrected by : 9/6/2012.
- Critical - Observed unlabeled spray bottle. window cleaner. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM * Corrected On Site.
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9/5/2012 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing. soiled food container . Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. PROVIDED OPERATION WITH CONSUMER ADVISORY * Corrected On Site.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical - Hand sink missing paper towels in food preparation room or area. front counter
- Critical - Handwash sink not accessible for employee use at all times. blocked by trashcan , Corrected On Site.
- Observed residue build-up on nonfood-contact surface. 3 comp sink Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0PPM Corrected On Site.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. 3 comp sink
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. measuing cup in sink, Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0PPM Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed clean utensils/equipment stored on dusty drawers,and rack.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed dust and debris accumulated on kitchen floor.
- Ceiling tile missing. above display case
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/7/2011.
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1/5/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. bacon over cupcakes, reachin Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. 3 comp sink
- Observed single-service articles stored without protection from contamination. straws at coffee counter
- Critical. Hot water not provided/shut off at employee hand wash sink. mens and womens restrooms, turned off . Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. as dumpsink
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk sugar Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. pans on oven and top shelf.
- No copy of latest inspection report.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Observed reuse of single-service articles. LARGE OPEN CAN USED TO STORE FOOD
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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