Lights missing the proper shield, sleeve coatings or covers. Deli/kitchen area.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Critical - Observed employee wash dishes then engage in food preparation without washing hands. Corrected On Site.
Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
Critical - Observed food stored on floor. Sugar and flour in kitchen.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Lunchmeats
Observed single-service articles stored without protection from contamination. Straws not wrapped.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta salad.
Critical - Working containers of food removed from original container not identified by common name. Flour and sugar.
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