- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF ICE MACHINE **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of the line REACHINS **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. AT THE ICE MACHINE **Warning**
- Basic - Equipment in poor repair. 1/. 3 DOOR LINE REACHIN HAS EXPOSED INSULATION. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Stained and damaged on the line 3 door reachin. **Warning**
- Basic - Grease accumulated under cooking equipment. ON ALL LINE EQUIPTMENT **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. 1/BOTH WALKIN DOOR. 2/. Dishwasher **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. SEVERAL SHELVES IN THE WALKIN ARE RUSTED AND PITTED **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. SUGAR SALT AND OTHERS **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 plus PPM
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOKED SASUAGE AND ONOINS ON THE COUNTER COOLING AT 78°. Items were removed to refrigeration by the chef **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. SEVERAL EXPIRED CARDS
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. BOTH LINE REACHINS **Warning**
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10/08/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF THE ICE MACHINE **Corrected On-Site** **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Shelf below the grill **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. AT THE ICE MACHINE **Repeat Violation** **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor soiled/has accumulation of debris. 1/ UNDER ALL LINE EQUIPTMENT. 2/. WALKIN **Repeat Violation** **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Nonfood-contact equipment in poor repair. RUSTED SHELVES USED FOR CLEAN EQUIPTMENT STORAGE **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. 1/. WIRE SHELVES ON THE LINE. ALL SHELVES IN THE KITCHEN. 2/. Both WALKIN doors. 3/. DISHWASHER **Repeat Violation** **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Several shelves **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour. Sugar and salt. BREADING **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. MAIN LINE CUTTING BOARD **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. SEVERAL EXPIRED CARDS (4) **Warning**
- Intermediate - Handwash sink missing in warewashing area. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Both line REACHIN have residue buildup **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ITEMS IN WALKIN LIKE SOUPS. STEWS AND SAUCES **Warning**
- Intermediate - Sink missing in food preparation room or area. NO PREP SINK AVAILABLE FOR FRUITS AND VEGITABLES **Warning**
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09/25/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF THE ICE MACHINE **Corrected On-Site** **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Shelf below the grill **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. AT THE ICE MACHINE **Repeat Violation** **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor soiled/has accumulation of debris. 1/ UNDER ALL LINE EQUIPTMENT. 2/. WALKIN **Repeat Violation** **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Nonfood-contact equipment in poor repair. RUSTED SHELVES USED FOR CLEAN EQUIPTMENT STORAGE **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. 1/. WIRE SHELVES ON THE LINE. ALL SHELVES IN THE KITCHEN. 2/. Both WALKIN doors. 3/. DISHWASHER **Repeat Violation** **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Several shelves **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour. Sugar and salt. BREADING **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. MAIN LINE CUTTING BOARD **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. SAUT'ED ONIONS AT 72° ON THE COUNTER **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. SEVERAL EXPIRED CARDS (4) **Warning**
- Intermediate - Handwash sink missing in warewashing area. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. HAND SINK HAS BEEN REMOVED AT THIS TIME THERE IS NO HAND SINK OR OTHER SINK IN THE KITCHEN IN WHICH AN EMPLOYEE CAN WASH THERE HANDS **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Both line REACHIN have residue buildup **Repeat Violation** **Warning**
- Intermediate - No handwash sink for employees. THERE IS NO HAND WASHING SINK IN THE KITCHEN **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ITEMS IN WALKIN LIKE SOUPS. STEWS AND SAUCES **Warning**
- Intermediate - Sink missing in food preparation room or area. NO PREP SINK AVAILABLE FOR FRUITS AND VEGITABLES **Warning**
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09/24/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF ICE MACHINE **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of the line REACHINS **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. AT THE ICE MACHINE **Warning**
- Basic - Equipment in poor repair. 1/. 3 DOOR LINE REACHIN HAS EXPOSED INSULATION. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Stained and damaged on the line 3 door reachin. **Warning**
- Basic - Grease accumulated under cooking equipment. ON ALL LINE EQUIPTMENT **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. 1/BOTH WALKIN DOOR. 2/. Dishwasher **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. SEVERAL SHELVES IN THE WALKIN ARE RUSTED AND PITTED **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. SUGAR SALT AND OTHERS **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 plus PPM
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOKED SASUAGE AND ONOINS ON THE COUNTER COOLING AT 78°. Items were removed to refrigeration by the chef **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. SEVERAL EXPIRED CARDS
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. BOTH LINE REACHINS **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in the WALKIN **Warning**
- Basic - Equipment in poor repair. 1/ Large REACHIN on the line has exposed insulation. 2/ small REACHIN not maintaining 41 or below. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. WALKIN cooler **Warning**
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1/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in the WALKIN **Warning**
- Basic - Equipment in poor repair. 1/ Large REACHIN on the line has exposed insulation. 2/ small REACHIN not maintaining 41° or below. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. WALKIN cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.small REACHIN on the line hamburger 45°, beef 45°, chicken 45°, sauted onions 45° **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Large line REACHIN **Warning**
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1/22/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 1 / SHELVES ABOVE THE MAIN LINE 2 / WIRE SHELVES WITH BREAD CRUMBS. AND FOOD RESIDUE. 3/. LARGE REACHIN REFRIGERATOR
- Basic - Food stored on floor. WALKIN FREEZER
- Basic - Nonfood-contact equipment in poor repair. RUSTED SHELVES IN THE WALKIN
- Basic - Soil residue build-up on nonfood-contact surface.PIZZA OVEN
- Basic - Working containers of food removed from original container not identified by common name. SEVERAL BULK CONTAINERS
- High Priority - Live, small flying insects in food preparation area. 8 flies present in the kitchen
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. Main line cutting boards
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. BOTH LINE REACHINS
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. OVER THE LINE AREA
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless steel pans
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. SOUP **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.DISHWASHER
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Several flats of raw shell eggs on the counter at 74 f
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Both line reach ins
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. IN KITCHEN
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Missing drain plug at dumpster.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no beard guard/restraint. CHEF ON THE LINE
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN THE WALKIN
- Critical - Observed soiled reach-in cooler gaskets. MAIN LINE REACHIN
- Critical - Vacuum breaker mising at hose bibb.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CHEF ON THE LINE WITH BREAD/TOAST Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DRY STORAGE SHELVES BY THE WALKIN
- Observed build-up of mold-like substance on surface of nonfood-contact surface. WALKIN DOOR
- Observed build-up of mold-like substance on surface of nonfood-contact surface. WALKIN FREEZER DOOR
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEGLOVE CHANGES Corrected On Site.
- Observed floor and wall junctures not coved. KITCHEN WALLS
- Observed grease accumulated on kitchen floor. WALKIN FLOOR
- Observed grease accumulated under cooking equipment. FRYERS AND GRILL AND RANGE
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER PRODUCE IN THE REACHIN
- Observed residue build-up on nonfood-contact surface. FAN SHIELDS IN THE WALKIN
- Observed wall in disrepair. BEHIND THE SCLICER
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings. AND RUSTED
- Critical - No conspicuously located thermometer in holding unit.GRILL REACHIN
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. FOODS STORED IN LARGE 2 DOOR REACHIN
- Observed equipment in poor repair. SALAD REACHIN HAS PUDDLED WATER INSIDE REACHIN
- Observed food debris accumulated on kitchen floor. WALKIN FLOOR
- Observed grease accumulated on kitchen floor. UNDER FRYERRS
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. LARGE TWO DOOR REACHIN
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. BOTH LINE REACHIN COOLERS NEED CLEANING
- Observed nonfood-contact equipment in poor repair GASKETS BROKEN ON LARGE TWO DOOR REACHIN
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGG STORED OVER RTE SALADS
- Observed wall in disrepair. AT MOP AND HOSE STORAGE
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. REAR DOOR
- Wet mop not hung to dry.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN COOLER SHELVES
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6/21/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. TILES MISSIING AT REAR DOOR
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water. ON THE MAIN LINE
- Observed food debris accumulated on kitchen floor. WALKIN COOLER
- Observed nonfood-contact equipment in poor repair WALKIN SHELVES ARE RUSTED
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SALAD REACHIN
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WAITSTATION REACHIN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN COOLER SHELVES
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. PHF STORED IN WALKIN AND GLASS DOOR REACHIN MORE THAN 24 hrs
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. SALAD REACHIN
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.SANDWICHE STATION REACHIN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN WAITSTATION REACHIN AT 50 degrees
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ALL PHF IN SALAD REACHIN AT 46 to 50 degrees
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 plus ppm Corrected On Site.
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4/19/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES AT MICROWAVE
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. SANDWICHE REACHIN
- Observed residue build-up on nonfood-contact surface. ALTO-SHAAM
- Critical. Vacuum breaker mising at hose bibb.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated under cooking equipment. INSIDE WALKIN REFRIGERATOR
- Observed wall soiled with accumulated dust. WALKIN WALLS
- Critical. Observed toxic item improperly stored. FRYER BOIL OUT ON A SHELF
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. NOT PROPERLY DOCUMENTED
- Critical. Working containers of food removed from original container not identified by common name. SUGAR
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. LARGE OPEN BAG OF SUGAR
- Observed ceiling in disrepair. WATER DAMAGE
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site. Repeat Violation.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. OPEN BAGS OF FLOUR AND GRITS
- Critical. Observed uncovered food in holding unit/dry storage area. PRIME RIB IN WALKIN
- Critical. Observed employee eating in a food preparation or other restricted area. LINE COOK
- Observed the presence of mesh filters in a hood where grease laden vapors are produced. For reporting purposes only.
- Observed residue build-up on nonfood-contact surface. SHELVES ON MAIN LINE
- Observed residue build-up on nonfood-contact surface. DISHWASHER RACKS
- Observed floor and wall junctures not coved. MAIN LINE WALL
- Observed food debris accumulated on kitchen floor.UNDER PIZZA OVEN
- Observed wall soiled with accumulated food debris. ON THE MAIN LINE
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 plus PPM Corrected On Site.
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2/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. NOT PROPERLY POSTED
- Critical. No conspicuously located thermometer in holding unit. 3 DOOR REACHIN Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK WITH BREAD Corrected On Site.
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN REACHIN
- Observed nonfood-contact equipment in poor repair RUSTED WALKIN SHELVES
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. MAIN LINE REACHIN
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES ON LINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP OF WHITE FREEZER
- Critical. Covered waste receptacle not provided in women's bathroom. EMPLOYEES RESTROOM
- Observed grease accumulated under cooking equipment. IN THE WALKIN
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-01-1 Ceiling tile missing. ABOVE WALKIN
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9/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GLASS DOOR REACHIN
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. SMALL LINE REACHIN
- Violation: 37-01-1 Ceiling tile missing. ABOVE WALKIN
- Violation: 37-03-1 Observed wall in disrepair. AT REAR DOOR
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7/21/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN WINGS COOKED NOODLES AND MILK AT 48 degreesIN GLASS REACHIN
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GLASS DOOR REACHIN
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. SMALL LINE REACHIN
- Ceiling tile missing. ABOVE WALKIN
- Observed wall in disrepair. AT REAR DOOR
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7/20/2009 | Routine - Food | Warning Issued |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/4/2009 | Routine - Food | Warning Issued |
| No report available. | 5/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/11/2009 | Routine - Food | Warning Issued |
| No report available. | 11/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/18/2008 | Routine - Food | Warning Issued |
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