- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping brownies and lettuce with no hair restraint.
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer near cook line. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On mop sink.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At self serve soda machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth found in hand wash sink near ice machine. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer bottom near chicken prep station.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. Cooks line reach in coolers
- Basic - Case/container/bag of food stored on floor in kitchen. Box of bagged lettuce **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Drive thru soda tops holder
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor soiled/has accumulation of debris. Next to drive thru window, next to meat walk in cooler
- Basic - Food storage container/container lid cracked or broken. Lexan container holding bread
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use knife/knives stored in crack between equipment and wall. Front line spatula in between hot holding station
- Basic - In-use tongs stored on center expo between prep station.
- Basic - Soil residue build-up on nonfood-contact surface. Under register at drive thru, under soda lines at drive thru.
- Basic - Soiled reach-in cooler gaskets. Cooks line
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Three door upright prep kitchen
- Intermediate - Records/documents for required employee training do not contain all of the required information.
- Intermediate - Soil residue in food storage containers. Brown sugar, marshmallow
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6/4/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Sanitizing solution not maintained clean.
- High Priority - Pancake/waffle batter not cooled to 41 degrees Fahrenheit within 4 hours of being reconstituted from a dry mix. Corn bread batter 48°F
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Corn bread batter 48°F,
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Women's and men's restroom hot water 77°F cold 72°F,
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and Lexane pans on storage rack near dish sink.
- Basic - Floor area where tiles is missing is covered with standing water.
- Basic - Floor tiles missing near mop sink
- Basic - Multiple employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches, bracelets.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exterior of container holding ice where other food containers are stored in to cold hold has damp cloth towel banded to container as an insulator.
- Basic - Observed cook wipe clean plate with a towel/cloth before putting food on plate for service.
- Basic - Single-service articles not stored inverted or protected from contamination. Open box of sanitary gloves stored behind hand sink faucet and have potential for contamination by splash during use of hand sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At self service station.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Stored on soda bag in a box)
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.(chicken walk in cooler)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.(scrub sponges stored in hand ink in back area)
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed chemical spray bottle not properly labeled.
- Observed clean utensils stored between equipment (display case).COS
- Observed cutting boards in prep area heavily soiled.
- Observed dumpster lid open (all dumpster open).
- Critical - Observed evidence of employee smoking in food prep area.COS
- Critical - Observed no paper towel at hand wash sink in prep area.COS
- Critical - Observed open drink on top of ice machine.COS
- Critical - Observed potentially hazardous food held at greater than 41 degrees F. (shredded cheese in food prep area 66 degrees F.COS
- Critical - Observed potentially hazardous food hot held less than 135 degrees F. (chicken in rotisserie 113 degrees F. Turkey hot holding unit in prep area 132 F.COS
- Obsesrved old labels stuck to cleaned food containers.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Condiment bottles at salad station not labeled.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.( blocked by oven mits etc) Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed expired Food Manager Certification.(Joe Belcher expired 9-28-10) Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(shredded cheese at 57 degrees f product iced down) Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.(3 door upright reach in cooler in kitchen )
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.(below 200 ppm at 3 compartment sink, corrected to 200 ppm )
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.(wall mounted slicer)
- Critical - Observed expired Food Manager Certification.(Joseph Belcher expired 9-28-10)
- Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler in front area)
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item stored by utensils.(chemical spray bottle) Corrected On Site.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface.walkin cooler gaskets
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris and water accumulated on walkin cooler floor.
- Critical - Observed hand wash sink used for purpose other than washing hands. container of water stored in hand sink Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on the shelving of walkin cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300 ppmsQuat Ammonia
- Critical - Observed soiled reach-in freezer gaskets.
- Critical - Observed toxic item stored by food.front counter
- Observed walk-in cooler gasket torn/in disrepair.
- Wet mop not hung to dry. stored on floor near can wash
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad @ 55 F
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. container of marshmellow
- Observed ice scoop with handle in contact with ice @ drive thru window
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of mold-like substance on surface of the walkin cooler gaskets
- Observed residue build-up on shelves in walkin cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. lids for condiments @ customer s lf service area
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. greater than 300 ppms Quat Ammonia
- Walking or driving surfaces not maintained. large hole in parking lot
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk in cooler shelves in poor repair.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
- Observed build-up of food debris, dust or dirt on bottoms of storage cabinets behind counter.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed gaskets with slimy/mold-like build-up.
- Observed broken dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed walk in cooler aluminum wall in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area beneath knife rack.
- Observed walls soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic items stored by food.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2010 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed broken door hinge on side walk in cooler door.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
- Observed gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions in handicapped restroom.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Walking or driving surfaces not maintained. Repair parking lot pot holes.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 01/12/10.
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11/12/2009 | Routine - Food | Warning Issued |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on hood filters above ovens.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets behind counter.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall next to office door.
- Observed walls behind ovens soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Electrical outlet missing cover plate behind oven. For reporting purposes only.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/12/2008 | Routine - Food | Warning Issued |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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