- Basic - Ceiling tile in disrepair. (Water damage to ceiling tile in dry storage area) **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Interior white panel) **Warning**
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08/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. (Employee restroom) **Repeat Violation** **Warning**
- Basic - Ceiling tile in disrepair. (Water damage to ceiling tile in dry storage area) **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (In kitchen above prep tables) **Repeat Violation** **Warning**
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. (Stored in employee restroom) **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. (Hamburgers 53°f, raw chicken 52°f, turkey 53°f, ham 53°f, bacon 50°f, wings 52°f) **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Interior white panel) **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. (Scrubbers and towel bucket stored in hand wash sink next to 3 compartment sink) **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Hamburgers 53°f, raw chicken 52°f, turkey 53°f, ham 53°f, bacon 50°f, wings 52°f) **Warning**
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07/31/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. (Employee restroom) **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Ceiling tile in disrepair. (Water damage in dry storage area)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (In kitchen above prep tables and missing in walk-in cooler)
- Basic - Wet mop not stored in a manner to allow the mop to dry. (Wet mop head laying in mop sink)
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. (Employee restroom)
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored in a location that is exposed to splash/dust.
- Basic - Water leaking from faucet/faucet handle. (3 compartment sink - leak @ hot water handle)
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw shell eggs over RTE tomatoes)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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12/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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