- Basic - Ceiling tile missing. Near beer cooler **Warning**
- Basic - Equipment in poor repair. Two compartment sick faucet disconnected from base **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout **Warning**
- Basic - Floors not constructed to be easily cleanable. WIC **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Large amount of unused equipment/supplies present. Outside near dumpster **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under three compartment sink **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. In kitchen near HWS **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
|
09/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. **Warning**
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Ceiling tile missing. Near beer cooler **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Two compartment sick faucet disconnected from base **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout **Warning**
- Basic - Floors not constructed to be easily cleanable. WIC **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Beer cooler **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Large amount of unused equipment/supplies present. Outside near dumpster **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under three compartment sink **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated dust. Near hot water heater **Warning**
- Basic - Wall soiled with accumulated food debris. In kitchen near HWS **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in food preparation area. In kitchen and heavy at front bar **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live on side of walk in cooler, 1 live on single serve boxes, **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20dry dropping in single service box **Repeat Violation** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani chlorine exceeded 200ppm **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On prep table **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cold pastas **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Near HWS **Warning**
|
09/08/2014 | Routine - Food | Warning Issued |
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Smoker cooker out back on rusted out trailer. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Two compartment sink faucet disconnected from base.
- Basic - Old, unused equipment stored outside. **Repeat Violation**
- Basic - Screen in door torn/in poor repair. Back smoker area. **Repeat Violation**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Entire kitchen.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
|
6/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. Whirlpool reach-in cooler.
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Smoker cooker out back on rusted out trailer. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Whirlpool reach-in cooler.
- Basic - Nonfood-contact equipment in poor repair. Two compartment sink faucet disconnected from base.
- Basic - Old, unused equipment stored outside. **Repeat Violation**
- Basic - Screen in door torn/in poor repair. Back smoker area. **Repeat Violation**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Entire kitchen.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Over 3 comp sink.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef briscuit.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Beef briscuit.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Under ice machine. Old, hard, dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child of employee. **Corrected On-Site**
|
6/19/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling tile missing. Above beer cooler.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Floors not maintained smooth and durable. Smoker cooker out back on rusted out trailer.
- Basic - Old, unused equipment stored outside.
- Basic - Screen in door torn/in poor repair. Back smoker area.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile missing. Above beer cooler.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Floors not maintained smooth and durable. Smoker cooker out back on rusted out trailer.
- Basic - Old, unused equipment stored outside.
- Basic - Screen in door torn/in poor repair. Back smoker area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/17/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area, and by beer cooler.
- Basic - Ceiling tile missing. Above beer cooler.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Floors not maintained smooth and durable. Smoker cooker out back on rusted out trailer.
- Basic - Old, unused equipment stored outside.
- Basic - Screen in door torn/in poor repair. Back smoker area.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates on cook line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 49°, pork 48°, chicken 46°, chicken 48°.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Pork 98°. Reheated to 200° **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Green beans 98°, pork 88°, beans 109°. Had items reheated. Final temps all above 135° **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
|
4/16/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. Over beer cooler.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Back prep counter.
- Basic - Hole in ceiling. Over dry storage.
- Basic - Scoop handle in contact with food. In chicken container in walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep counter.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork shoulder 107°. Immediately reheated 201°.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked potatoes in deep and covered bins.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books provided, no certificates located.
|
12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Cases of bottled beverages on floor in walk in cooler)
- Basic - Floors not maintained smooth and durable.(beer walk in cooler)
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.(over hand sink/dish machine)
- Basic - Interior of microwave soiled with encrusted food debris.(front area)
- Basic - No handwashing sign provided at a hand sink used by food employees.(kitchen)
- Basic - Screen in window torn/in poor repair.(on back smoker room)
- Basic - Wall in disrepair.(near hand wash sink)
- Basic - Working containers of food removed from original container not identified by common name.(bulk bin in font area near bottled beverage area)
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.(0ppm at glass dish machine)
- High Priority - Food stored in ice used for drinks. See stop sale. (Pitchers of liquid and a bottle of sprite in front area ice bin)
|
4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. back kitchen.
- Ceiling tile missing. electrical room, in front of beer cooler.
- Floors not maintained smooth and durable.walkin cooler and beer cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. silverware stored in soiled plastic holder next to ice machine.
- Observed ice scoop with handle in contact with ice. server station. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. server station, white refrigerator in store room, cookline cooler.
- Observed reuse of single-service articles. observed single service pans being reused. Corrected On Site.
- Observed single-service articles improperly stored. single service pans stored not inverted.
- Critical - Observed small flying insects in bar area. approximately 10 .
- Critical - Observed soiled reach-in cooler gaskets. all coolers, all gaskets.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. back kitchen
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
|
11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/3/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in smaller black refrigerator by cook's line.
- Critical - Observed incorrect information on Hotel and Restaurant license...97 seats in restaurant with additional dining room.
- Critical - Observed interior of reach-in beerkeg cooler soiled with accumulation of beer residue....front bar.
- Critical - Observed small flying insects in bar area...front bar
- Observed utensils stored in crevices between equipment....knife---in between wood and wall behind microwaves in kitchen
|
11/30/2011 | Routine - Food | Warning Issued |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Thermometers provided and conspicuously placed
|
7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. missing from cooler on cook line
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor. ashes on floor of smoker room
- Critical - Observed food stored on floor. case of raw meat walk in cooler Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. tabletop in smoker room
- Critical - Observed interior of microwave soiled.
- Critical - Observed live fruit flies in kitchen. approx 5
- Observed single-service items stored on floor. case of drink lids Corrected On Site.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. fly trap at back door
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. on floor next to back door For reporting purposes only.
|
1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler
- Critical. Observed food stored on floor. walk in cooler
- Critical. Observed food stored on floor. dry storage, bbq sauce
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. near back door
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees. restroom
- Critical. Observed unlabeled spray bottle.
|
10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/7/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit...white refrigerator by charcoal bags.
- Critical. Observed interior of white refrigerator by charcoal.....foods buildup on shelves.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...by hotline...door gaskets also. Corrected On Site.
- Observed ceiling in disrepair...smoker room...restaurant had a fire at smoker--awaiting permits from city to rebuild room on smoker room.
|
5/20/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in reachin cooler in kitchen Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees...handsink in kitchen
- Observed hole in wall...by piping at handsink in kitchen
|
1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Bathrooms not fitted with self-closing doors.
|
7/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bradys Backyard Bbq, 340 Main Street N, Safety Harbor, FL »