- Basic - Accumulation of food debris/soil residue on handwash sink. Back kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. French fries, beef and ice cream on walk-in freezer floor.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Duct tape used to repair nonfood-contact surface. Reach-in cooler drawer on cook line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line shelf.
- Basic - Gaskets/seals on holding unit in poor repair. Missing gasket on cook line reach-in cooler drawer.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives in sanitizer water. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Red Bull reach-in cooler in servers area.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons in servers area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatloaf 63°, meatloaf 62°, ribs 57°.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle laying sideways on soda boxes.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Front prep counter.
- Intermediate - Cutting board(s) stained/soiled. Cook line.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. End of cook line.
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11/03/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Tumbler used in bar area for scooping ice.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. By back door.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep counter, shelf over prep table. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Multiple items in walk-in freezer.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Seasoned flour.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Missing drain plug at dumpster.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth sanitizing solution stored on the floor. Back prep area.
- High Priority - Dented/rusted cans present. See stop sale. Seafood sauce, jalapeos, relish.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Food container stored in ice used for drinks. See stop sale. Bar area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Buttemilk batter 67°. Operator voluntarily discarded. **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee stored bottled water in drink ice at bar area.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On cook line shelf next to bread, on back storage shelf over bagged flour.
- Intermediate - Employee used handwash sink as a dump sink. Employee emptied sani bucket into sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Both bar sinks. OE blocked by blender, other sink filled with dishes.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area and bar area.
- Intermediate - Slicer blade guard soiled with old food debris.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At end of prep table. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Large bulk containers under prep tables not labeled.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cheese with bare hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over prosciutto in walk in. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Beef over seafood in walk in. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Beer towers blocking handsink. **Corrected On-Site**
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11/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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