Bridge Span 14, 105 Carillon Market St Ste 105, Panama City Beach, FL - Restaurant inspection findings and violations



Business Info

Name: BRIDGE SPAN 14
Type: Permanent Food Service
Address: 105 Carillon Market St Ste 105, Panama City Beach, FL 32413
License #: 1305517
Total inspections: 4
Last inspection: 08/20/2014

Restaurant representatives - add corrected or new information about Bridge Span 14, 105 Carillon Market St Ste 105, Panama City Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean pans not stored inverted or in a protected manner. **Warning**
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit on the cook line **Warning**
  • Basic - Silverware/utensils stored upright with the food-contact surface up next to microwave **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled next to coffee machine **Warning**
08/20/2014Routine - FoodWarning Issued
  • No Violations Were Observed
4/3/2014Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in walk-in cooler. Eggs . **Corrected On-Site** **Warning**
  • Basic - Ceiling tile missing in the kitchen above the stove and reach in cooler. **Repeat Violation** **Warning**
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Basic - Faucet/handle missing at plumbing fixture. Hot water handled us missing at the employee hand sink. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit cook line **Corrected On-Site** **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed a pitcher inside the employee hand sink in the kitchen area. **Corrected On-Site** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No soap provided at handwash sink. **Warning**
  • Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed a baby back in the kitchen area. **Warning**
1/3/2014Routine - FoodWarning Issued
  • Basic - Ceiling tile missing in the kitchen area.
  • Basic - No handwashing sign provided at a hand sink used by food employees in front three compartment sink.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink in front of the dishwasher.
  • Intermediate - No soap provided at handwash sink in front of three compartment sink.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed small chid in the food prep area. **Corrected On-Site**
10/3/2013Food-Licensing InspectionInspection Completed - No Further Action

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