- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Spinach on counter 67°
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline batter station ric
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glass washer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Top portion ric: Cut tomatoes 46°, butter 50°, gumbo 50° Operator sates they will place products on a ice bath to maintain required temp.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils cookline hand wash sink **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle garbage area and dish machine area
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Cookline **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Outside bar
- Basic - Soiled reach-in cooler gaskets. App station Reachin cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Out side bar
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Tongs and strainer
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspector's 32°, chef 20° **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Outside bar
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. App cooler reach in cooler gasket not sealed when door is shut.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline reachin coolers **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Inside bar **Repeat Violation**
- Basic - Reuse of single-service articles. Plastic cups in rice **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Straws in outside bar **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. App reach in coolers **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Ribs **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. App station utility sink
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine 200 ppm chlorine
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine next to walkin cooler
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Inside bar **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta in reachin cooler **Corrected On-Site**
- Intermediate - Soda gun soiled. Outside bar **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Dishmachine
- Equipment and utensils not properly air-dried. Metal pans
- Critical - Handwashing cleanser lacking at handwashing lavatory. Inside bar
- Critical - No handwashing sign provided at a handsink used by food employees. Inside bar
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops Corrected On Site.
- Observed single-service articles stored without protection from contamination. unwrapped straws On counter in outside bar
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets. Ric in appitizer kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. Ice bin in outside bar not protected
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm - dishwashing machine #1. service call placed by manager.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on walkin cooling units.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. METAL PANS
- Critical - Hand sink missing in food preparation room or area. REMOVED TO PUT SPLASHGUARD ON Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. SERVER STATION
- Critical - Hot water not provided/shut off at employee hand wash sink. KITCHEN SINKS NO HOT, PENDING CITY TURN ON
- Critical - No conspicuously located thermometer in holding unit. NOT ALL UNITS HAVE Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. EMPLOYEE BATHROOM
- Critical - No handwashing sign provided at a handsink used by food employees. SEVERAL IN KITCHEN
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. wic#5
- Lights missing the proper shield, sleeve coatings or covers. over glass washer
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of line coolers
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of grease on nonfood-contact surface. stove
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Observed exhaust system operated with filters removed. For reporting purposes only. 1/filter is missing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair cooler door. crab station.
- Observed residue build-up on nonfood-contact surface. shelves in wic.
- Observed residue build-up on nonfood-contact surface. underside of dish rack
- Observed residue build-up on nonfood-contact surface.steam table
- Observed walk-in cooler gasket torn/in disrepair. wic#6
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. cook line Corrected On Site.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. line.
- Critical. Observed potentially hazardous food thawed at room temperature. fish. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable. line.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. glass washer/ use 3/comp sink to sanitize until repaired.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep sink salad bar area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. crab station.
- Observed residue build-up on nonfood-contact surface. dish table Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Floors not maintained smooth and durable. floor grout missing/worn. kitchen.
- Lights missing the proper shield, sleeve coatings or covers. over salad bar.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical. No handwashing sign provided at a handsink used by food employees. employee restroom .
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on walkin cooling units.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lobster/rice in 2/door cooler at 46. for 3hrs. relocated. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked salmon on buffet ice at 61. for 2.5 hrs.. immerse food container into ice.. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked chicken at 114. for 2hrs. reheat ,maintain at 135.. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. front line.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. on top of machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed nonfood-contact equipment in poor repair paint peeling on soda drain. over ice bin at bar.
- Wet wiping cloth not stored in sanitizing solution between uses. front.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under side of shelf over bar ice bin.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers. over bar ice bin.l
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11/16/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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