- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Garbage can soiled.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood vents accumulated flour debris.
- Basic - Soil residue build-up on nonfood-contact surface.flour container
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Carbon dioxide/helium tanks not adequately secured underneath the drink machine
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups setting on the floor
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Butter solids sweet cream on the floor
- Basic - Garbage can soiled. Throughout kitchen
- Basic - Gaskets/seals on holding unit in poor repair.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.womens.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit underneath the small steam warmer.
- Basic - Working containers of food removed from original container not identified by common name.sugar container next to te big mixer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl inside the cheese use to dispense food.
- Basic - Buildup of food debris/soil residue on equipment oven and stove and fryer.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups and pizza boxes all on the floor.
- Basic - Self-closing device on bathroom door disconnected/broken.womens.
- Basic - Soil residue build-up on nonfood-contact surface of the steam warmer.
- High Priority - rusted cans present on a cans of cheddar cheese.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit.74 ? f **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/28/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor. bag of sugar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef topping at 45 degrees fahrenheit
- Critical - Observed uncovered food in holding unit/dry storage area. bag of sugar
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. meat balls - 111 -reheated to 165.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact food not cleaned at least every four hours. pizza paddle.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
- Critical - Observed buildup of slime in the interior of ice machine in lobby.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed raw animal foods not properly separated from each other in freezer. open bags of chicken over peppers.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed jug of oil stored on floor. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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