- Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board hanging on rack above the three compartment sink. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board hanging on rack above the three compartment sink. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Insecticide/rodenticide use not in compliance with regulations. Spray can of Raid labeled for residential use only stored on rack with other chemicals. Operator discarded spray bottle. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pico salsa 47°F , sliced tomatoes 50°F , cooked chicken 50°F, shredded cabbage 46°F , shredded cheese 44°F, sliced cheese 48°F , shredded lettuce 47°F, blue cheese 47°F in reach in cooler units on cooks line near grill. Corrective action taken, had operator move items to working walk in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In wait staff area by bar. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two reach in coolers near grill on cooks line. **Warning**
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08/20/2014 | Routine - Food | Warning Issued |
- Basic - Grease accumulated on kitchen floor. Under fryer
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing from men's restroom **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cabinet under freezer drawers
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup inside container of grill seasoning **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing from bar area. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat ammonium 300ppm , recheck 200ppm **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Under , behind refrig Drawers ( drawer labelled 'pulled pork' , 'mini hot dogs', cook line
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. 2 locations on Cook line
- Intermediate - Hot water not provided/shut off at employee handwash sink. Measured at 77?, temp adjusted at spigot under sink **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Under freezer drawers
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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