Burger Inn, 1819 N Harbor City Blvd, Melbourne, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Food stored on floor. Cases of bottled water in storeroom on floor **Corrected On-Site** **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of red bull in RIC in storeroom **Corrected On-Site**
|
09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
|
6/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Tub of oil used as a door stop at back door **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back storeroom ceiling light bulb **Repeat Violation** **Warning**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Mop stored above ss items in back storeroom **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. raw chicken stored over French fries **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened on 4/21 **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Operator stated that he is scheduled to take managers exam on Monday 4/28/14 **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
4/25/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Exposed wood on inside of left door cooler on front line
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand sink by grill station
- Basic - Lights in back room food storage area missing the proper shield, sleeve coatings or covers.
- Basic - Soiled reach-in cooler gaskets. White. Refrigerator to the right of ice machine in back storage room
- Basic - Wiping cloth sanitizing solution stored on the floor. Outside by take out window **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
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