- Basic - Build-up of grease on nonfood-contact surface, oil filtering system stored between soda station and oil tank , mop sink area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, back hallway by back door. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb., mop sink. **Warning**
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09/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface, oil filtering system stored between soda station and oil tank , mop sink area. **Warning**
- Basic - Food debris accumulated on kitchen floorchicken nugget behind ice maker, debris on floor of 1st drive thru window. **Warning**
- Basic - Food stored in holding unit not covered, box of biscuits inside walk in freezer. **Warning**
- Basic - Food stored on floor, boxes of barbecue Sauce under computer platform training room by office. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, back hallway by back door. **Warning**
- Basic - Walk-in cooler coils soiled with encrusted ice build up.. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb., mop sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese inside walk in cooler was 45°f, dressings were 45°f, cut onions was 45°f. Walk in cooler 52°f. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items, sanitizing bucket by cups, drive thru area. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, ambient emp was 52°f, coils were frozen. **Warning**
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09/17/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, walk in cooler bucket with blue bags of cream cheese inside walk in cooler, and container of lemonade and bag of chicken inside walk in freezer. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored, nozzle used for the ketchup dispenser was on the floor of drive thru window.
- Basic - Current Hotel and Restaurant license not displayed. They were displaying only the 2014 license. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of grease under oil filtering equipment.
- Basic - Floors not constructed to be easily cleanable, grout coming off between tiles by back door and cooks line.
- Basic - Old labels stuck to food containers after cleaning, holding lettuce inside walk in cooler.
- Basic - Soil residue build-up on nonfood-contact surface, tables at dining room.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall in disrepair, coving coming off, by back door.
- High Priority - Raw animal food stored over ready-to-eat food, opened bag of raw chicken was stored over opened bag of French toast inside reach in freezer by cooks line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor under shelving, hallway by walk in cooler.
- Basic - Dry storage shelves with rust that has pitted the surface, by co2 tank.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door.
- Basic - Floor area(s) covered with standing water, by water heater.
- Basic - Floors not maintained smooth and durable, missing grout, back hallway by back door and kitchen , food residue started to accumulate between tiles.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris, by cooks line. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler by front services area.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored over food trays by sandwich make line.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Building components, attachments or fixtures in poor repair, plastic protectors covering pipes holding play pen were coming off.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door.
- Basic - Floor soiled/has accumulation of food debris by play pen .
- Basic - Grease accumulated on kitchen floor, back hallway.
- Basic - Play pen had an unsecured gate.
- Basic - Stored food not covered in walk-in freezer, beef . **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface oil filter machine.
- Basic - Ceiling tile in disrepair, around exhaust of water heater.
- Basic - Equipment in poor repair, exhaust for water heater not properly set.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, by front services area.
- Basic - Working containers of food removed from original container not identified by common name., water **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, open bags of raw chicken were stored next to open bags of French toast sticks inside walk in freezer. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, creamer front service area was 71?f, product was discarded.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, inside reach in cooler on the smootthie station.
- No plan review submitted for smoothie/frappe station, this violation was recommended for administrative Complaint during last inspection . Repeat Violation.
- Observed employee with ineffective hair restraint, hair going towards the front of his chest
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, open bag of chicken was stored next to cheese, inside reach in freezer , by cooksline
- Observed leaking pipe at plumbing fixture, behind water heater, by ice machine .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, open bags of raw chicken was stored over open bags of raw fish and onion rings inside walk in freezer .
- Observed residue build-up on nonfood-contact surface, around nozzle ofice cream machine, drive thru area.
- Critical - Observed uncovered food in holding unit/dry storage area, ice bin on soda machine by dining room.
- Critical - Observed uncovered food in holding unit/dry storage area, metal container with shake mix, also stored on floor of walk in cooler .
- Critical - Working containers of food removed from original container not identified by common name, squeeze bottle with water by cooksline .
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11/1/2012 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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8/8/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- No plan review submitted and renovations in progress, smoothie station.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken was stored next to onions rinings. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation back door had gaps under door.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, expired 5-7-12.
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7/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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