- Basic - Clean cups/glasses not properly air dried - wet nesting. Containers in walk in cooler. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers in walk in cooler.
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee cup beside drink lids in dry storage.
- Basic - Food stored on floor. Jalapeos under three compartment sink and dill pickles . **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen area and middle kitchen area hand wash sink.
- Basic - Soiled reach-in cooler gaskets. Front kitchen area.
- High Priority - Biscuts in walk in freezer not covered. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced cheese, lettuce, cut tomatoes, ham, and liquid egg mixture on middle kitchen make table. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket beside plastic trays below cook line.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Front kitchen area hand wash sink.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Dining room
- Basic - Clean equipment stored on floor. Slicer **Corrected On-Site**
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. Drink on food storage shelf dry storage **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Plumbing system in disrepair.front drivetrain rhu hand sink not working
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Stored food not covered in walk-in freezer. Burgers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
- Basic - Working containers of food removed from original container not identified by common name. Water bottles
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Salads 66,68, chicken 68,68, cheese 66,66.67
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. Prep, drive thru, front counter
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep, front sinks
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Corrective action taken, breaker tripped temp at 46° and dropping at end of inspection
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk sugar container **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use at all times. Front sink blocked by cups/equipment **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. certified manager sent via smart phone **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back paper towel unit
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lobby soda machine counter **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Clean equipment stored on floor. Cooking equipment lids on cookline
- Basic - Condensation or other drainage not disposed of according to law. Ice cream machine draining onto floor
- Basic - Employee personal items stored in or above a food preparation area. Jacket hanging on shelf over salad station and ladder stored between salad station and broiler. **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Lights off underneath hood.
- Basic - Food storage container/container lid cracked or broken. Reachin hamburger freezer taped with duct tape
- Basic - Grease accumulated on floor around grease tank. **Corrected On-Site**
- Basic - Inside/outside of dumpster not clean.
- Basic - Nonfood-contact equipment in poor repair. Heat lamp over fry station not in working order
- Basic - Wall soiled with accumulated dust. Drivethru
- Basic - Water draining onto floor surface. Ice cream machine at front counter.
- Basic - Water leaking from faucet/faucet handle. Mop sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Inside lid **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2012 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed light buildup of ice around walkin freezer fans
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8/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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