- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Leaking pipe at plumbing fixture. 3 PART SINK
- Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. ROOF TOP HATCH
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall in disrepair.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - Records/documents for required employee training do not contain all of the required information. NO CERTIFICATES FROM BK GURU PROVIDED.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Drive through Window
- Basic - Wall in disrepair. Baseboards
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. For less than 4 ours. Operator recorded temperature at 33°F at 5:30 am. PH/TCS food moved to walk in freezer to rapidly reduce temperature and repair technician called.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer ' not all products commercially packaged. **Corrected On-Site**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in disrepair. Baseboards throughout **Repeat Violation**
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in disrepair.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wall not smooth and easily cleanable.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS
- Observed employee with no hair restraint.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.
- Critical. Observed an uncovered electrical box. For reporting purposes only.[next to mop sink]
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed fruits/vegetables exposed to improper chemical wash.[tomatoes in rinse compartment of 3-comp sink observed with 200ppm chlorine in next compartment & detergent water in wash compartment ] Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.[200ppm ] Corrected On Site.
- Plumbing system in disrepair.[leaking faucets at mop sink]
- Wet mop not hung to dry.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.[ Ansul system due inspection before 1/31/2010]
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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