Burger King #2847, 16700 Nw 67 Ave, Miami Lakes, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING #2847
Type: Permanent Food Service
Address: 16700 Nw 67 Ave, Miami Lakes, FL 33015-4202
License #: 2316269
Total inspections: 15
Last inspection: 07/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
07/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets with slimy/mold-like build-up.
  • Basic - Leaking pipe at plumbing fixture. 3 PART SINK
  • Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. ROOF TOP HATCH
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Wall in disrepair.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
  • Intermediate - Records/documents for required employee training do not contain all of the required information. NO CERTIFICATES FROM BK GURU PROVIDED.
1/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor.
8/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor soiled/has accumulation of debris. Drive through Window
  • Basic - Wall in disrepair. Baseboards
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. For less than 4 ours. Operator recorded temperature at 33°F at 5:30 am. PH/TCS food moved to walk in freezer to rapidly reduce temperature and repair technician called.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer ' not all products commercially packaged. **Corrected On-Site**
6/26/2013Routine - FoodInspection Completed - No Further Action
  • Observed wall in disrepair. Baseboards throughout **Repeat Violation**
12/13/2012Routine - FoodInspection Completed - No Further Action
  • Observed wall in disrepair.
8/9/2012Routine - FoodInspection Completed - No Further Action
  • Wall not smooth and easily cleanable.
3/26/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
6/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS
  • Observed employee with no hair restraint.
7/12/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination.
  • Critical. Observed an uncovered electrical box. For reporting purposes only.[next to mop sink]
5/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed fruits/vegetables exposed to improper chemical wash.[tomatoes in rinse compartment of 3-comp sink observed with 200ppm chlorine in next compartment & detergent water in wash compartment ] Corrected On Site.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.[200ppm ] Corrected On Site.
  • Plumbing system in disrepair.[leaking faucets at mop sink]
  • Wet mop not hung to dry.
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.[ Ansul system due inspection before 1/31/2010]
1/13/2010Routine - FoodInspection Completed - No Further Action
No report available. 3/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodInspection Completed - No Further Action

Questions about BURGER KING #2847:

what is the inspection's status today? since i stop by the restaurant every morning i like to know the laters inspection report.
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