Burger King #4321, 551 E 10 St, Palmetto, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING #4321
Type: Permanent Food Service
Address: 551 E 10 St, Palmetto, FL 34221-4063
License #: 5102188
Total inspections: 16
Last inspection: 4/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dusty ceiling WIC.
  • Basic - Walk-in freezer floor soiled. **Corrected On-Site**
4/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of dead insects, or other pests, in control devices. Light fixtures.
  • Basic - Build-up of grease on nonfood-contact surface. Hood above fryers.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WIC.
  • Basic - Open salad dressing packets in tub of dressing. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in cooler. Buffalo sauce. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around specialty coffee dispensing nozzles. **Corrected On-Site**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
1/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets with slimy/mold-like build-up at prep line cooler drawers where ham and cheese are held.
  • High Priority - Live small flies in drive thru area near coffee pot.
3/12/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. [Pans and containers wet nested on dry rack.]
  • Critical - Observed bain marie unit holding gravy with gravy dried on top edge and down side of unit while in use. Corrected On Site.
  • Observed build-up of food debris, dust or dirt edges of hot hold unit tray openings in crevices and gasket edge of top loading reach in freezer at cookline.
  • Observed equipment in poor repair. [Lexane hot hold container where cooked eggs are hot held has large crack.]
  • Critical - Observed interior of microwave soiled at breakfast line. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. [Sandwich containers not stored inverted at burger line.] Corrected On Site.
  • Observed single-service dessert cups and lids stacked on soiled tray near drive thru line for service. Corrected On Site.
9/19/2012Routine - FoodInspection Completed - No Further Action
  • Observed fuzz buildup on drive thru soda machine.
6/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/21/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried-small plastic food containers Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory-mens room Corrected On Site.
2/14/2011Complaint FullInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried-plastic food containers
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed toxic item stored by utensils. Observed sanitizer bucket stored next to single service items. Observed plastic bag holding single service items wet from splash of bucket. Corrected On Site.
2/3/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed buildup of bread crumbs , sesame seeds, and other pieces of food debris on counter area holding microwave.
  • Drain cover loose on drain in front of ice machine.
10/14/2010Complaint FullInspection Completed - No Further Action
  • Observed gaskets with slimy black mold like buildup and food debris at reach in cooler next to broiler.
  • Critical. Observed toxic item(sanitizer bucket ) stored by single service items(french fry bags). Corrected On Site.
8/2/2010Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical. Observed toxic item stored in food preparation area. Observed sanitizer bucket stored on top of table next to prep area and ready to eat products. Corrected On Site.
3/3/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in use utensils in between ,microwave and prep table. Corrected On Site.
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Observed no proof showing employees have reviewed AOP annually.
  • Floors not maintained smooth and durable. Observed small chip in tile holding standing water at mop sink.
11/5/2009Routine - FoodInspection Completed - No Further Action
  • Observed reach-in cooler, holding apples, juice, and creamers gasket torn/in disrepair
  • Critical. Observed soil buildup inside ice bin.
  • Observed build-up of grease on sides of fryer.
  • Observed two compartment sink accumulated with slimy/mold-like build-up.
  • Drain cover(s) missing at mop sink.
  • Observed food debris accumulated in grout between tiles throughout kitchen floor.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/3/2008Routine - FoodInspection Completed - No Further Action

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