Burger King 8847, 4704 Flamingo Rd, Cooper City, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING 8847
Type: Permanent Food Service
Address: 4704 Flamingo Rd, Cooper City, FL 33330-2326
License #: 1617307
Total inspections: 18
Last inspection: 08/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Exterior door has a gap at the threshold that opens to the outside. ...Reopair in process.
  • Basic - Nonfood-contact equipment in poor repair. Walk in cooler door . ...Repair in process
 9/27/2013Routine - FoodCall Back - Complied
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. Pony tails hanging.
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Food stored on floor.pulled pork and fries in walk in freezer.
  • Basic - Nonfood-contact equipment in poor repair. Walk in cooler door .
  • High Priority - Live flies in kitchen. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 7/18/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 5/13/2013Routine - FoodCall Back - Complied
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans in storage area shelf. **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Observed lids in container above food prep sink. **Warning**
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 3/8/2013Routine - FoodWarning Issued
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.cheese Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
 8/22/2012Routine - FoodInspection Completed - No Further Action
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 5/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.cookline Corrected On Site.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
 2/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed food stored on floor. Beef patties #1, Walk in freezer
  • Critical - Observed food stored on floor. Beef patties #2, Walk in freezer
  • Critical - Observed food stored on floor. Egg patties, Walk in freezer
  • Critical - Observed food stored on floor. French fries, Walk in freezer
 10/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 2/3/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 7/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
 2/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
 12/16/2009Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
 8/19/2009Complaint FullInspection Completed - No Further Action
No report available. 4/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/26/2008Routine - FoodInspection Completed - No Further Action

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