- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Observed raw fish fillets stored in the same container with uncooked chicken nuggets in a chest freezer on the cook line. Neither item is packaged. **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed female employee with painted fingernails portioning Hash brown potato nuggets without wearing gloves.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Small utensils stored in a plastic pan with soiled water in the bottom above the 3 compartment sink. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic insert pans. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. By the bag-the-box soda storage **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near the ice machine. **Corrected On-Site**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
- Basic - Stored food not covered in walk-in cooler. Sliced cheese **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area near the soda storage.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink near the dry storage area.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.top of hot holding unit- corrective action
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Toaster-corrective action
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.- corrective action
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink obstructed- Corrected On Site.
- Observed leaking pipe at plumbing fixture. Hand washing sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All foods in walk in cooler at 46* F- Delivery time door open- Corrective action- 1) Minimize the amount of time walk in cooler door will be opened- 2) Keep walk in freezer door open for an hour-
- Observed single-service items stored on floor. Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. This violation must be corrected by : 0 /19/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All employees shall be retrained- Card /date expired - This violation must be corrected by : 03/19/12.
- Observed build-up of grease on nonfood-contact surface. Top of fren fries hot holding Repeat Violation.
- Observed food debris accumulated on kitchen floor.By front desk-
- Observed residue build-up on nonfood-contact surface. Shelve in kitchen
- Observed residue build-up on nonfood-contact surface.Shelves in walk in cooler
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1/19/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom - Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Top of french fries area Corrected On Site.
- Observed leaking pipe at plumbing fixture. 3 compartment sink faucet
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. women and men's restroom Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried wet stacking.
- Critical. Observed objectionable odors in by drive thru.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation weather stripping falling off.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - potatoes - 105 hotholding - kitchen. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Ceiling tile dusty above three compartment sink. Corrected On Site.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. Corrected On Site.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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