Burger Smiths, 632 W Howry Ave, Deland, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER SMITHS
Type: Mobile Food Dispensing Vehicle
Address: 632 W Howry Ave, Deland, FL 32720
License #: 7450560
Total inspections: 11
Last inspection: 08/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. 126F
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46-47F hot dogs - advised to ice better.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw beef over hot dog
 08/08/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/9/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/30/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 46, hot dogs 45 in reach in cooler. Per operator, cooler door open often during lunch and items will be iced in the future.
 5/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
 11/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
 4/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Mobile food dispensing vehicle license number is incorrect that is affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. unit has license # of 3951515 instead of current license # 7450560
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed employee change gloves without handwashing. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. blue cheese, sliced cheese not date marked in reach in cooler
 7/22/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cheese.
  • Critical. Observed interior of microwave soiled.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Manager lacking proof of Food Manager Certification.
 8/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Advised.
  • Critical. Observed unlabeled spray bottle.
  • Critical. No Certified Food Manager for establishment. Less than 60 days since licensing; no warning issued.
  • Critical. No proof of required employee training provided. Less than 60 since licensing; no warning issued .
 5/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. Mobile food dispensing vehicle current license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • No Heimlich maneuver sign posted.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 4/1/2010Food-Licensing InspectionInspection Completed - No Further Action

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