Burgerfi, 538 S Park Ave, Winter Park, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGERFI
Type: Permanent Food Service
Address: 538 S Park Ave, Winter Park, FL 32789
License #: 5812977
Total inspections: 4
Last inspection: 3/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. On dry dish rack. **Corrected On-Site**
  • Basic - Cutting board has cut marks and is no longer cleanable. One white cutting board in dry rack. **Corrected On-Site**
 3/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee chewing gum in a food preparation, food storage or warewashing area. On the cook line **Corrected On-Site**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap at the rear door
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 51. 53. Both at the flat grill. Milk 49 at the front counter reach in cooler and butter milk 48 in the rear prep area.
  • Intermediate - Interior of reach in freezer soiled with accumulation of food residue.at the front counter
 10/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Old labels stuck to food containers after cleaning.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 64 less than 2.5 hrs, soft cheeses 44-52 less than 1 hr.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Blanched fries 79 less than 1 hr
  • High Priority - Raw animal food stored over ready-to-eat food.bacon over lettuce, walk in cooler **Corrected On-Site**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.employee restroom
 1/16/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Train all foodhandlers within 60 days of date of hire.
 7/6/2012Food-Licensing InspectionInspection Completed - No Further Action

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