Burrito Bros & Barbecue, 1150 W Indiantown Rd, Jupiter, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
10/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken/vegetables/walk in cooler **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.kitchen **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.prep cooler/kitchen **Corrected On-Site**
- Basic - Single-service articles improperly stored.aluminum pans/storeroom
- Basic - Spray bottle containing a food product not labeled.oil/cookline
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.beef flank/kitchen/operator put beef flank back on grill and stored in smoker./corrective action taken.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.reach in freezer/prep cooler/kitchen
- Intermediate - Soil residue in food storage containers.flour/storeroom
|
09/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.cookline
- Basic - Leaking pipe at plumbing fixture.handwash sink/kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen **Admin Complaint** **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.walk in cooler#2
- Basic - Working containers of food removed from original container not identified by common name.sugar/frontline
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw beef/sauce/cooked beef/walk in cooler#2 **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items.stainless steel cleaner/storeroom **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cut melon/chicken/ribs/walk in cooler
|
5/9/2014 | Routine - Food | Administrative complaint recommended |
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.cookline
- Basic - Soiled reach-in cooler gaskets.kitchen
- Basic - Walk-in cooler/walk-in freezer floor soiled.walk in coller
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts.black beans/cookline **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.beef/vegetables **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.flour/prep area
|
11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
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