Becky's Garden Road Grill, 7547 Garden Rd, Riviera Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Kitchen COOKLINE **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Kitchen cook. CORRECTIVE ACTION TAKEN : educated employee on proper hand washing and glove procedure
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter 200+ppm **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Kitchen hand sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in upright cooler in kitchen
|
09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
07/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple instances in produce cooler out front. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in large upright cooler in kitchen **Warning**
- Basic - Silverware/utensils dried with a towel/cloth. Corrective action taken: Advised operator to discontinue the practice **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple instances **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched washed and cut lettuce on COOKLINE. Corrective action taken: advised cook to wear gloves before handling RTE foods **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 61° in COOKLINE cooler. Sliced tomatoes 64° in COOKLINE cooler. Corrective action taken: missing pans were placed in air gaps of lid top cooler section and lids were closed to help cool. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatloaf, cooked chicken in large upright cooler. **Warning**
|
5/14/2014 | Routine - Food | Warning Issued |
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