Beef'o'brady's, 1703 E Oak St, Arcadia, FL - Restaurant inspection findings and violations



Business Info

Name: Beef'O'Brady's
Type: Permanent Food Service
Address: 1703 E Oak St, Arcadia, FL 34266
License #: 2400276
Total inspections: 21
Last inspection: 08/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Several RIC's in kitchen.
  • Basic - Soiled reach-in cooler gaskets. All RIC's in kitchen. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Most items in WIC and RIC not date marked.
  • Intermediate - Soda gun soiled. **Corrected On-Site**
08/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling of microwave with rust that has pitted the surface. ( in kitchen)
  • Basic - Cleaned and sanitized equipment or utensils not properly stored.( bowls stored on paper towel on shelf under prep table) **Corrected On-Site**
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. ( knife stored in crevice between 2 pans)
  • Intermediate - Soda gun soiled.( bar area) **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. ( spray bottle containing seasoning oil not labeled) **Corrected On-Site**
5/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On ice machine.
  • Basic - Interior of microwave soiled. Top side of microwave.
  • Basic - Plumbing system in disrepair. Handsink at wait station cold water working but handle broken.
  • Basic - Walk-in cooler fan cover dusty.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats in walk in cooler.
  • Intermediate - Interior of reach-in cooler with mold like substance on gaskets. Bar area **Corrected On-Site**
8/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.( cook in kitchen)
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
5/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.observed mold like substance on ice chute Corrected On Site.
9/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed buildup of slime on soda dispensing nozzles.observed soda holster unclean
  • Critical - Observed live flies in kitchen.
5/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/18/2011Routine - FoodCall Back - Complied
  • Critical - Bucket sugar not labeled.
  • Clean cloths not sanitized.
  • Critical - Freezer not holding properly, observed chicken and cheese sticks - COS.
  • Critical - Observed chicken wings @ 87 degrees in fry basket on kitchen line.
  • Critical - Observed microwave unclean.
  • Critical - Observed pot salad (41 degrees F) improperly stored, in box across from plates -COS.
  • Observed water dripping from unit wic.
10/18/2011Routine - FoodWarning Issued
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.observed accumulation of water
  • Critical - Observed unlabeled spray bottle.observed unlabeled bottles on kictcgen line
7/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on soda dispensing nozzles. soda holster
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical - Observed interior of microwave soiled.
  • Observed reach in cooler gasket torn/in disrepair.
  • Observed reach in freexer true 2 dr gasket torn/in disrepair.
2/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. souffle cup used as a scoop vasva scoop Repeat Violation.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed equipment in poor repair. shelfs have visable rust sand bx
  • Observed gaskets/seals on cold holding unit in poor repair. 2 dr true unit
  • Observed nonfood-contact equipment in poor repair paper towel dispenser broken in k9tchen
  • Observed open dumpster lid. and oil recycler container open.
9/15/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. souffoe cups in use sand bx
  • Observed equipment in poor repair. visable rust on racks in grill station unit
  • Observed gaskets/seals on cold holding unit in poor repair. 2dr true freezer unit r door
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed buildup of slime on soda dispensing nozzles. and soda holster
  • Observed reuse of single-service articles. card board boxes reused to house food
9/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. THERMOMETER MISSING IN 2 DR GRILL BOX
  • Critical. FOOD STORED ON FLOOR OF WALK IN FREEZER
  • Critical. OBSERVED BOWL BEING USED AS A SCOOP
  • GASKET BROKEN ON 2 DR TRUE FREEZER - R. DOOR
  • Critical. INSIDE OF TWO DOOR GRILL BOX UNCLEAN
  • FOOD CONTAINER UNLCEAN - LABEL (DATE MARKING STILL ON EXTERIOR OF CONTAINER)
  • Critical. HAND SINK BROKEN WAIT AREA - PAPER TOWEL DISPENSER
  • Critical. OBSERVED 1 FLYING INSECT IN KITCHEN AREA
  • LAST HEALTH INSPECTION NOT AVAILABLE - CORRECTED ON SITE
6/29/2010Complaint FullInspection Completed - No Further Action
  • Observed nonfood-grade containers used for food storage.card board in use to house food 2dr cooler
3/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. sliced ham. Corrected On Site. product discarded
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. tuna salad
  • Observed residue build-up on nonfood-contact surface. fan guards in walkin cooler
1/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/12/2009Routine - FoodCall Back - Complied
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatoes holding at 120 degrees F. in steam table. Corrected On Site. product reheated.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw beef in upright cooler on cookline
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. grill station
  • Observed personal item stored with food. purse stored on dry foods storage rack
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. observed six employees on duty. This violation must be corrected by : 11/11/09.
9/11/2009Routine - FoodWarning Issued
No report available. 6/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/15/2009Routine - FoodCall Back - Complied
No report available. 2/12/2009Routine - FoodWarning Issued
No report available. 10/7/2008Routine - FoodInspection Completed - No Further Action

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