- Basic - Build-up of grease on nonfood-contact surface.Side of splash guard on fryers. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Inside lining of ice machine door. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.Side of ice macine. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walkin cooler floor bare concrete. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw chicken next to pickle in new lift top cooler. **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.Sterilite containers in walkin cooler. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Hamburger behind sliced turkey in small lift top cooler at cooks line. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/substance inside iced tea dispensing nozzles. **Warning**
- Intermediate - No soap provided at handwash sink.Handsink behind bar needs soap, towels, handwash sign. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/01/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair.Interior lining of ice machine held together with duct tape. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.Gasket on large cooler at cooks line. Gasket on wing box cooler at cooks line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Temperature of rice in large lift top cooler at cooks line 49° f. temperature of chicken in small lift top cooler at cooks line 49° , beef 47° f **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw hamburger next to bags of cooked chicken in small lift top cooler at cooks line. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.Case of eggs stored above open bag of carrots in walkin cooler. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Behind bar. **Warning**
- Intermediate - No soap provided at handwash sink.Behind bar. **Warning**
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6/12/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Lid on ice machine repaired with duct tape.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unable to locate in larger lift top cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Mens bathroom.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. reading 20° f @ 42° f in cooler to right of grill.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Along edges - behind bar.
- Basic - Gaskets/seals on holding unit in poor repair.Ice machine
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooler to right of cooks line.
- Basic - Nonfood-contact equipment in poor repair.Caulking at corner of exhaust hood coming off near food
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Small amount in upper interior of ice machine - behind deflector plate
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar .
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back door in poor repair **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees.Server station, behind bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, bar handsinks
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Soap and towels needed at handsink behind bar.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. One hood filter damaged above fryers.
- Critical - No conspicuously located thermometer in holding unit. Small lift top cooler on cooks line
- Observed equipment in poor repair. Kid broken on ice machine, insulation exposed.
- Critical - Observed soil buildup inside ice bin. Slight mold in upper interi r of ice machine, behind gray deflector plate.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door large enough for insects to enter.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. Lid broken on ice machine, insulation exposed.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Server station.
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5/11/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. Server station.
- Observed equipment in poor repair. Lid broken on ice machine, insulation exposed.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw hamburger next to sauerkraut, cooked mushrooms in small lift top cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature if ham, poultry in large lift top cooler 47 degrees F. This violation must be corrected by : 5/11/12.
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5/10/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. Interior lining to lid on ice machine cracked exposing insulation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Small hole in bottom of back door by bathrooms large enough for insects, rodents to enter.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. Interior lining on ice machine lid broken, insulation exposed.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Small lift top.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door large enough for insects,rodents to enter.
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11/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings partially cooked yesterdaym, placed in 6 inch long pans found at 49 degrees F.
- Critical - No conspicuously located thermometer in holding unit. Small lift top cooler closest to pick up window.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Roger Langly manager on duty. This violation must be corrected by : 10/12/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Fax completed food safety training certificates to 813 233 2908 attn D GLENN This violation must be corrected by : 10/12/11.
- Observed equipment in poor repair. Interior lining on ice machine lid broken, insulation exposed.
- Observed floor area(s) covered with standing water. Ladies bathroom.
- Observed gaskets/seals on cold holding unit in poor repair. Small lift top.
- Critical - Observed toxic item stored by food. Spray bottles of cleaners hanging on rack above crackers, utensils.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door large enough for insects,rodents to enter.
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8/12/2011 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed light build-up of food debris on sugar bucket. Corrected On Site.
- Observed residue build-up on soap dispenser. Corrected On Site.
- Observed restroom exhaust fans soiled with accumulated dust.
- Observed wall in disrepair in bar behind taps.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength-0ppm corrected to 300ppm. Corrected On Site.
- Observed build-up of food debris in bar handsink and shelf. Corrected On Site.
- Observed food debris accumulated on bar floor.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above- soups and chili at 124F on steamtable turned down too low. Corrected On Site.
- Observed single-service articles stored without protection from contamination- frill picks in dirty cup on cook's line. Corrected On Site.
- Observed heavy grease accumulated under cooking equipment.
- Observed food debris accumulated on walkin freezer floor.
- Observed light fixtures in dishroom with accumulation of dead bugs.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on 2 fans in pass through.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 36-15-1 Observed food debris accumulated on walkin freezer floor.
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12/15/2009 | Routine - Food | Call Back - Complied |
- Observed build-up of food debris, dust or dirt on 2 fans in pass through.
- Critical. Bar Hand wash sink lacking proper hand drying provisions.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed food debris accumulated on walkin freezer floor.
- Observed personal care item stored with food/single service items in waitstation. Corrected On Site.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation- no CFM identification on premises. This violation must be corrected by : 11/30/09.
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9/28/2009 | Routine - Food | Warning Issued |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/19/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/18/2009 | Routine - Food | Warning Issued |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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