- No Violations Were Observed
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2/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - License expired within 30 days after expiration date. Call 850-487-1395 to pay. Confirmation 137034639 paid.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Liz. Fax to 954-985-4509.
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12/10/2013 | Routine - Food | Warning Issued |
- Intermediate - Handwash sink used for purposes other than handwashing. Washing strawberries in kitchen hand wash sink. **Corrected On-Site**
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item ( liquid ant killer) stored in food preparation area, in cabinet with utensils, equipment and coffee filters. In rear prep room.
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12/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine test kit/strips.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. frontline. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen / food prep room.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/19/2012.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 05/19/2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/19/2012.
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3/19/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. bathroom.
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10/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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