- Basic - Soiled reach-in cooler gaskets on stand up cooler
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sani bucket over 200 ppm corrected to 50 ppm **Corrected On-Site**
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over unwashed potatoes in WIC **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Carton eggs 54 F, moved to working unit
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Stand up cooler ambient temp 52 F, corrective action taken carton eggs moved out.
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3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over unwashed potatoes in WIC **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Carton eggs 54° F, moved to working unit
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Stand up cooler ambient temp 52° F, corrective action taken carton eggs moved out.
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1/23/2014 | Routine - Food | Warning Issued |
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/16/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/25/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stacked and stored while still wet
- Basic - Ice scoop handle in contact with ice. Server station
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 90?F at server station
- Basic - No mop sink or curbed cleaning facility provided at establishment.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Next to outdoor fence
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No handwash sink for employees. No handsink in kitchen, only in employee bathroom
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Observed utensils stored in crevices between equipment.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. several items
- Critical - Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. shrimp wic
- Critical - Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. using 3/c sink
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. handle missing ric
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. oven slide tray
- Critical - Violation: 31-13-1 Observed less than 1 handwash sink or number required by law for employees. removed from kitchen
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. spreadsheet no longer useable
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6/23/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. spreadsheet no longer useable
- Equipment or utensils not designed or constructed in a durable manner. handle missing ric
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of grease on nonfood-contact surface. oven slide tray
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. using 3/c sink
- Critical - Observed less than 1 handwash sink or number required by law for employees. removed from kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. shrimp wic
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. several items
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6/2/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed unnecessary items on the premise. wood behind shed
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stem type thermometer not within the intended measuring range of use.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Observed toxic item improperly stored. spray, ice machine Corrected On Site.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken stored over raw beef in walk in cooler. Corrected On Site.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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