- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food storage container/container lid cracked or broken. Melted
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - walk-in freezer floor soiled.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Walk-in cooler door soiled with slimy/mold-like build-up. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On liquid eggs **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Dry storage area. Ceiling rusty.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On the cook line, cubby area
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - reach-in cooler gaskets on cookline with pancake batter. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.cookline
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pancake batter found at 60F.recommend rapid chill Corrected On Site.found at 39F
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED A PURSE STORED ON COOK LINE SHELF (COS)
- OBSERVED COOKLINE GASKET TORN, REACH-IN-COOLER ACROSS FROM FLATTOP ON LEFT SIDE.
- OBSERVED LIGHT SHIELD IN THE WALK-IN COOLER IS CRACKED AND BROKEN.
- OBSERVED WET FOOD STORAGE CONTAINERS STACKED DIRECTLY ON TOP OF EACH OTHER.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up, reach in freezer on left side of cook line.
- Critical - Observed handwash sink used for purposes other than handwashing, server station handwash sink being used as a dump sink as evidenced by orange juice like residue and seeds in the basin. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area, oven cleaner stored on prep table. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, chicken fried steaks stored directly on cook line reach in freezer shelf. Corrected On Site.
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1/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.- reachin cooler - Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers - Corrected On Site.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.- Corrected On Site.
- Observed employee with ineffective hair restraint.- Corrected On Site.
- Critical - Observed interior of microwave heavily soiled.- throughout
- Observed personal care item stored with food.- jacket in dry storage- Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.- sugar bag- Corrected On Site.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Food-contact surface not smooth and easily cleanable, cloth towel under prep area cutting board. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method, white gravy cooling in a covered container and reconstituted potatoes ambient cooling in a deep covered plastic pan. Recommended uncovering cooling foods and putting potatoes on a sheet pan to cool. Corrected On Site. Repeat Violation.
- Observed grease accumulated under cooking equipment, fryer at right side of cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hashbrown potatoes on cookkine are at 45 degrees F due to pan hashbrowns are in is sitting on top of a layer of ice rather than ice being deep enough to cover sides of pan- recommended a smaller pan for hashbrowns to allow for more ice around it.
- Critical - Observed raw animal food stored over ready-to-eat food, pan of raw shell eggs stored above pan of pre cooked sausage in the cookline reach in cooler. Corrected On Site.
- Observed single-service items stored on floor, case of gloves in the storage room. Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, pancake batter, sausage gravy, and vegetable soup cooling in the walk in cooler in covered and partialy covered containers. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook changed gloves witjout washing hands between pairs. Corrected On Site.
- Observed employee with ineffective hair restraint, server with several loose unrestrained pieces of hair hanging down sides and front of face, also server with loose unrestained hair scooping food.
- Observed reach-in cooler gasket torn/in disrepair, cookline.
- No metal container installed for catching grease from hood drip tray, observed plastic containers installed. For reporting purposes only.
- Observed back side of walk in cooler gasket and door frame with slimy/mold-like build-up. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing, handwash sink next to ice bin being used as a dump sink as evidenced by ice in the basin.
- Observed grease on the ground and/or pad around grease receptacle.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with greasy dust, rear hood system. For reporting purposes only.
- Wet mop's not hung to dry.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter holding at 45 F. advised to lower the number of butter pats in reach-in cooler to store within the refrigerated area. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook cracked shell eggs then touched spatulas and other items on cookline without washing and changing gloves. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Drink at can opener prep table. Corrected On Site.
- Critical. Observed interior of microwave moderately soiled.
- Critical. Observed buildup of black slime on juice dispensing nozzles.
- Observed utensils stored in crevices between equipment-grill scrapw=ers occasionally used for food contact surface-flipping eggs and removing grill items. Corrected On Site.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.diced ham 45F salad make cooler. Corrected On Site.recommend rapid chill
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken and dumplings front line steam table 110F. Repeat Violation.recommend to reheat to 165 for 15 sec.
- Critical. Observed raw beef over salmon in the walkin cooler. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.auto sham. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.cook line cooler drawers
- Critical. Observed buildup of slime in the interior of ice machine.interior door. Corrected On Site.
- Critical. Observed heavy buildup of slime on juce and ice coffee dispensing nozzles.
- Observed single-service articles improperly stored. Corrected On Site.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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