- Basic - Build-up of food debris on nonfood-contact surface. Reach in freezer gaskets
- Basic - Build-up of mold-like substance on nonfood-contact surface. Walk in cooler shelves
- Basic - Nonfood-contact equipment in poor repair. Front reach in cooler pooling water **Repeat Violation**
- Basic - Reach-in freezer gasket torn/in disrepair. On cook line **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Front cooler
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open box of Sausage over ready to eat food, reach in freezer on cook line **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Portioned cole slaw cups made 9/23 per mngr, all dated 10/1
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top, light
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru area **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
|
09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Blueberry bits box in walk in freezer
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment in poor repair. Front reach in cooler pooling water
- Basic - Reach-in freezer gasket torn/in disrepair. Unit on cook line
- High Priority - Container of medicine improperly stored. On counter with single service items and food **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Beef over tater tots, freezer on cook line
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Pepsi
- Intermediate - Handwash sink not accessible for employee use at all times. Cup in sink on cook line
|
6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris/mold-like substance
- Basic - Food stored in holding unit not covered. Reach in freezer on cook line **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front cooler
- High Priority - Produce with mold-like growth. One tomato, voluntarily discarded **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Stack of trays in front of sink
|
12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 noted **Corrected On-Site**
- Basic - Food stored on floor. Oil **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Fry line **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area behind nozzles
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Cup **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver, back room
|
7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Cooler in drink prep area
- Basic - Drain cover(s) missing. Mop sink **Repeat Violation**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Coffee cup lids not inverted
- Basic - Soiled reach-in cooler gaskets. Unit on cook line
- High Priority - Presence of insects, rodents, or other pests. About 15 dead ants on floor in dry storage area **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.. Top **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink
|
4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. Mop sink **Repeat Violation**
- Critical - Handwash sink not accessible for employee use at all times. Pitcher in hand sink
- Critical - No conspicuously located thermometer in holding unit. Glass door reach in
- Critical - Observed buildup of slime in the interior of ice machine. **Repeat Violation**
- Critical - Observed encrusted material on can opener. **Repeat Violation**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Blueberry pellets
- Critical - Observed raw animal food stored over ready-to-eat food. Raw meat over plant foods, upright reach in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. Reach in freezer
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted
|
12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. mop sink
- Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils. top shelf in freezer Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. top
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed interior of microwave soiled. top
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat greater than 400ppm sink Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
|
7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.LIQUID EGGS. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
|
12/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.ICE BUCKET not inverted WATER NESTING PRESENT.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.COOK LINE observed employee touch cooked chicken. Corrected On Site.
- Critical - Observed employee engage in food preparation, NOT WASHING HANDS before putting on GLOVES .(COOKLINE) Corrected On Site.
- Critical - Observed encrusted material on can opener BLADE. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.DUMPING SANATIZER BUCKET in front area handwashing sink and ,cooks line had a utencil inside sink.
- Critical - Observed interior of STAND UP reach-in freezer soiled with accumulation of food residue.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.COOKED FRENCH FRIES in cooks line near fryer WERE NOT TIME MARKED. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED FRENCH FRIES in cooks line NOT HOT HELD and NOT TIME MARKED AS AGREED. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.FRONT AREA NEAR FOOD TRAYS. Repeat Violation.
|
8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.ICE BUCKETS not inverted WATER NESTING present .
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED by dining room service trays ,near D/T.
- Observed dusty ceiling tiles and/or air conditioning vent covers.ACUMULATED FLOUR.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue ,and some coolers .
- Critical - Observed soil residue in food storage containers ,BLACK TUBS used for chicken storage .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.COOKED FRENCH FRIES ( ADMINISTRATIVE COMPLAINT WILL BE RECOMMENDED IF REPEATED ). Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.RAW MARINATED CHICKEN inside waLKIN cooler.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/5/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name. grits Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half-half creamer 62F front counter, discarded; explained time as public health control Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. on grits Corrected On Site.
- Critical. Observed employee improperly washing hands. less than 20 seconds total Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. metal trim
- Observed reach-in or walk-in cooler gasket torn/in disrepair. 1 door reachin
- Observed single-service articles stored without protection from contamination. lids not inverted at self service Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter where red hose is attached
- Critical. Observed handwash sink used for purposes other than handwashing. pitchers in handsink Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. both walk-ins
- Critical. Observed toxic item improperly stored. spray bottle by cofffe filters Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
|
1/10/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. HOLD TIMES NOT DOCUMENTED FOR FOODS IN STEAMTABLE IN KITCHEN Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK 46'F IN REACH-IN COOLER AT FRONT COUNTER Corrected On Site. MOVED MILK
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH-IN DRINK COOLER AT FRONT COUNTER Corrected On Site. ADJUSTED THERMOSTAT
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. APPLE TURNOVERS AND CHICKEN FILETS IN WALK-IN FREEZER Corrected On Site. Repeat Violation.
- Wash solution not clean. IN TRIPLE SINK
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. FLOUR SCOOP
- Critical. Observed soiled reach-in cooler gaskets. REACH-IN DRAWERS
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ICE SCOOP HOLDER (PAN) AT DRIVE-THRU Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. FLOUR SCOOP HANDLE ENCRUSTED WITH RAW CHICKEN RESIDUE Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food debris.
- Observed build-up of grease on nonfood-contact surface. PIPES BEHIND GRILL
- Observed residue build-up on nonfood-contact surface. HANDLES OF HANDSINKS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HEAT LAMP FIXTURE
- Observed build-up of food debris on nonfood-contact surface. IN CABINET UNDER STEAMTABLE AT FRONT COUNTER
- Observed build-up of food debris on nonfood-contact surface. CRUMBS BUILDUP IN BREAD CONTAINER Corrected On Site.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO PROOF/EXPIRED PROOF FOR SOME EMPLOYEES
|
5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, front line- chicken without time.
- Critical. Working containers of food removed from original container not identified by common name, unlabeled squeeze bottles, icing.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, 112-124 some chicken pieces. Discarded by mgr. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, prep unit with cheeses and liquid eggs.
- Critical. Observed chicken pieces added to pan of chicken when using time (1 hr.).
- Critical. Observed uncovered food in holding unit/dry storage area, reach in freezer.
- Observed employee with ineffective hair restraint.
- Critical. Observed soiled cooler gaskets,small biscuit side door to walk in.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, 2 heat lamp areas.
- Drain cover(s) missing, mop sink.
- Observed grime accumulated on kitchen floor drains.
- Wet mop not hung to dry.
|
12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bojangles' Famous Chicken, 492 Blanding Blvd, Orange Park, FL »