Bono's Pit Bar-B-Q, 5903 Norwood Ave, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: Bono's Pit Bar-B-Q
Type: Permanent Food Service
Address: 5903 Norwood Ave, Jacksonville, FL 32208-4345
License #: 2608119
Total inspections: 20
Last inspection: 10/01/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Attached equipment soiled with accumulated dust. Fan above triple sink area.
  • Basic - Bathroom facility in disrepair. Toilet tank has no cover in women's restroom.
  • Basic - Ceiling tile in disrepair. Tile above ice machine is hanging down **Repeat Violation**
  • Basic - Ceiling tile missing. Above hand sink at the entrance to the kitchen
  • Basic - Light not functioning. Above dish machine area.
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light above salad prep table area across from walk in cooler
  • Basic - Reach-in cooler gasket torn/in disrepair. Cooler next to broiler. **Repeat Violation**
  • Basic - Reuse of single-use plastic buckets. Buckets for sanitizer used for ice buckets.
  • Basic - Single-service items stored on floor. Box of cups and bag of empty gallon jugs on floor in storage area across room rest rooms
  • Basic - Soiled reach-in cooler gaskets. Twin door cooler next to broiler. **Repeat Violation**
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Floors for walk in cooler and freezer. **Repeat Violation**
  • Basic - Wall soiled with accumulated food debris. Across from dish machine.
  • High Priority - Live, small flying insects in food preparation area. At salad prep area and back near dish machine.
  • High Priority - Nonfood-grade containers used for food direct contact with food. Establishment using empty dish machine sanitizer bucket which once contained a toxic substance to put ice in ice bin at waiter station. Mgr had employee remove all ice from bin, then discard ice and buckets, also employee cleaned and sanitize bin once it was emptied. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice bin at soda dispenser next to register at front counter. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Diet coke nozzle on soda machine next to register. Mgr replaced nozzle **Corrected On-Site** **Repeat Violation**
  • Intermediate - Encrusted material on can opener blade.
10/01/2014Complaint FullInspection Completed - No Further Action
  • Basic - Ceiling tile in disrepair. Above ice machine **Warning**
  • Basic - Ceiling tile missing. Above walk in cooler **Repeat Violation** **Warning**
  • Basic - Drain cover(s) missing. Multiple location in kitchen, mop sink, in front of ice machine, in front of old cook line, **Warning**
  • Basic - Old labels stuck to food containers after cleaning. Clean pans on storage rack across from 3 CS **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Cooler next to broiler **Warning**
  • Basic - Soiled reach-in cooler gaskets. Cooler next to broiler **Warning**
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler and walk in freezer **Repeat Violation** **Warning**
08/18/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of grease on nonfood-contact surface. The side of the 2 door reach in cooler next to broiler.
  • Basic - Ceiling tile in disrepair. Tile above ice machine is hanging down. **Repeat Violation**
  • Basic - Ceiling tile missing. Above the walk in cooler. **Repeat Violation**
  • Basic - Drain cover(s) missing. Several places through out kitchen, in front of pit, in front of Smoker cooker in the rear of the kitchen, and in dry goods storage area **Repeat Violation**
  • Basic - Duct tape used to repair nonfood-contact surface. Handle of small Pepsi reach in cooler at wait station.
  • Basic - Light not functioning. Several light above triple sink and dish machine area.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 lights above Dish machine and in the rear in front of the smoker.
  • Basic - Old labels stuck to food containers after cleaning. Multiple containers on clean dish rack across from dish machine **Repeat Violation**
  • Basic - Reach-in cooler gasket torn/in disrepair. Two door upright cooler next to broiler. **Repeat Violation**
  • Basic - Soiled reach-in cooler gaskets. Two door upright cooler next to broiler **Repeat Violation**
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Both walk in cooler and freezer. **Repeat Violation**
  • Basic - Wall soiled with accumulated food debris. Wall next to trash can at wait station.
  • High Priority - Raw animal food stored over ready-to-eat food. Small yellow container of raw shelled eggs on top of containers of commercially processed salad dressings in walk in cooler. Employee separated and stored items based upon minimum required cooking temperature. **Corrected On-Site**
  • High Priority - Shell eggs in use or stored with cracks or broken shells. Several cracked eggs stored in case with un cracked eggs in walk in cooler. Employee removed and discarded cracked eggs. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. The top right rear of the ice bin located at the front counter next to the register.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dispenser at front counter the Mr. Pibb, Orange and Diet Coke and at the wait station Coke, Fruit Punch and Diet Coke.
  • Intermediate - Encrusted material on can opener blade. Can opener at the end of main prep table across from walk in cooler. Employee removed and cleaned can opener. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small reach in Pepsi cooler at wait station.
08/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen. 2 boxes of fryer oil at old cook line **Warning**
  • Basic - Ceiling tile in disrepair. Above ice machine **Warning**
  • Basic - Ceiling tile missing. Above walk in cooler **Repeat Violation** **Warning**
  • Basic - Drain cover(s) missing. Multiple location in kitchen, mop sink, in front of ice machine, in front of old cook line, **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. White micro crave at cook line **Warning**
  • Basic - Old labels stuck to food containers after cleaning. Clean pans on storage rack across from 3 CS **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Cooler next to broiler **Warning**
  • Basic - Single-service items stored on floor. Multiple cases of cups and to go trays. **Warning**
  • Basic - Soiled reach-in cooler gaskets. Cooler next to broiler **Warning**
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. Sink in front of Smoker at cook line **Warning**
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler and walk in freezer **Repeat Violation** **Warning**
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bucket stored on counter at wait station near soda cups **Corrected On-Site** **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef patties over Lima beans in freezer. **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw beef patties over Lima beans in freezer. **Corrected On-Site** **Warning**
  • Intermediate - Food manager certification expired. Expired 03/12/13 **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
6/12/2014Routine - FoodWarning Issued
  • Basic - Bathroom facility in disrepair. Toilet clogged women's restroom. Employee unclogged toilet **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in freezer. Box of French fries **Corrected On-Site**
  • Basic - Ceiling tile missing. Above walk in freezer.
  • Basic - Drain cover(s) missing. In front of ice machine **Repeat Violation**
  • Basic - Single-service items stored on floor. Box of cups and bag of empty tea containers.
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Both the walk in cooler and freezer. **Repeat Violation**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef.
  • High Priority - Vacuum breaker missing at hose bibb. Faucet at the bottom of Smoker in back of kitchen.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
1/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) disrepair. In front of ice machine
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Light not functioning. Above prep sink
  • Basic - Raw animal food not properly separated from unwashed produce. Raw shelled Eggs and celery on same tray in walk in cooler.
  • Basic - Soiled reach-in cooler gaskets. Next to broiler
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Container of ORTHO home defense.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top of white splash guard.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small coke unit
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple pans of food in walk in cooler.
8/9/2013Complaint FullInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated dust. WHITE FAN ABOVE STOVE IN KITCHEN
  • Basic - Build-up of grease on nonfood-contact surface. INSIDE BOTTOM OF FRYERS
  • Basic - Ceiling tile in disrepair. ABOVE WALK IN FREEZER
  • Basic - Ceiling tile missing.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floors not constructed to be easily cleanable. WALK IN FREEZER
  • Basic - Floors not maintained smooth and durable. WALK IN FREEZER.
  • Basic - High Priority - Dead bug on premises. 2 Dead black bugs in storage chemical storage area. BUGS WERE SWEPT UP **Corrected On-Site**
3/28/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Above dish machine.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed ceiling in disrepair. multiple ceiling tile with holes throughout kitchen.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food-contact surfaces encrusted with grease soil deposits. Scoop in bulk containers of sugar. Repeat Violation.
  • Observed hole in wall. Back storage room.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Wait station area red pepsi cooler.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Container of milk in walk in cooler.
  • Observed single-service items stored on floor. Boxes of cups and pans in storage area by office.
9/26/2012Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable. Missing tiles under steam table at prep line.
  • Critical - Observed bathroom facility not clean. Mens and ladies restroom in meeting room.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under steam table, portable food storage racks in walk in cooler and under equipment throughout kitchen.
  • Critical - Observed buildup of slime on soda dispensing nozzles.Wait station.
  • Observed clean equipment stored on floor. Pan under charbroiler.
  • Critical - Observed dead roaches on premises. 2 dead roach by back door in smoker room. Corrected On Site. Manager removed roaches. Repeat Violation.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Prep line cook. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. Under dish machine, back storage rack across from triple sink, walk in cooler.
  • Critical - Observed food stored on floor. Fryer oil in kitchen area. Repeat Violation. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Scoop in bulk sugar container.
  • Observed gaskets with slimy/mold-like build-up. Stand up reach in cooler.
  • Observed grease accumulated under cooking equipment. Deep fat fryers.
  • Critical - Observed improper vertical separation of raw animal foods. Raw chicken over raw pork. Corrected On Site.
  • Critical - Observed live flies in kitchen. Repeat Violation.
  • Observed nonfood-contact equipment in poor repair. White deep freezer in back prep area. Door to walk in cooler rusted at bottom.
  • Critical - Observed soil buildup inside ice bin. Front counter. Repeat Violation.
  • Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back doors
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Extinguisher on floor in kitchen area.
4/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Turkey inpit at 90'F Corrected On Site. Cook moved turkey to hotter part of pit.
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • No suitable facilities provided to store employee clothing and other possessions.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under equipment throughout kitchen.
  • Critical - Observed buildup of mold-like growth in the interior of ice machine. Repeat Violation.
  • Critical - Observed buildup of soiled material on racks in the walk-in cooler.
  • Critical - Observed dead roaches on premises. 3 near mop sink. One next to CO2 tank. One near soda shelves. 12 dead roaches in cabinet at front counter. Corrected On Site. Four in large storage room. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands after picking up glove from floor, throwing it away and before putting on new glove. Corrected On Site.
  • Critical - Observed encrusted material on can opener. Repeat Violation.
  • Critical - Observed food stored on floor. Jugs of frying oil. Boxes of meat in walk in cooler. Delivered earlier today. Repeat Violation. Corrected On Site.
  • Observed hole in wall. Near smoking pit. Prior water damage.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork, chicken and beef at 44'F in walk in cooler. Corrected On Site. Food moved to freezer.
  • Observed single-service articles stored without protection from contamination. Aluminum pan lids not inverted in storage room.
  • Observed single-service items stored on floor. Box of knife, fork, salt and pepper packs on floor at front counter. Corrected On Site. Repeat Violation.
  • Critical - Observed soil buildup inside ice bin. Front counter.
  • Critical - Observed the presence of dead insects under counter at front window. Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical - Thermometers not calibrated according to manufacturer's specifications.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
7/22/2011Complaint FullInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS .
  • Critical - Exit signs not properly illuminated. For reporting purposes only, METAL SMOKER( ROOM).
  • Lights missing the proper shield, sleeve coatings or covers, 6 LIGHTS IN STORAGE ROOM.
  • Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL CORNERS .
  • Observed ceiling in disrepair, WATER DAMAGE OVER WALKIN UNITS.
  • Critical - Observed encrusted material on can opener BLADE .
  • Critical - Observed food stored on floor, CASE OF BEVERAGE SYRUP . and FRENCH FRIES / WALKIN COOLER .
  • Observed grease accumulated on kitchen floor, NEAR DISHMACHINE .
  • Critical - Observed live flies in kitchen, ICE BIN ,BEVERAGE MACHINE /FRONT LINE.
  • Observed nonfood-grade containers used for food storage, BULK SUGAR.
  • Critical - Observed raw animal food stored over ready-to-eat food, WALKIN COOLER .
  • Observed single-service items stored on floor, SLAW IN BASKET .
  • Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE / FRONT LINE/ TO REAR.
  • Critical - Observed unlabeled SANITIZER CONTAINER .
  • Observed unnecessary items on the premise, IN ELECTRICAL ROOM /HOSES CONTAINERS.ETC:
  • Observed wall soiled with accumulated food debris, THROUGH _OUT ESTABLISHMENT .
  • Critical - Outer openings not protected and vermin and/or environmental cross-contamination present., REAR DOOR.
  • Wet wiping cloth not stored in sanitizing solution between uses.
2/8/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/21/2011Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Violation: 22-21-1 Observed soil buildup inside ice bin, BEVERAGE MACHINE BIN WAIT AREA .
  • Violation: 29-18-1 Drain cover(s) missing, FRONT COUNTER NEAR PIT
  • Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only, NEAR SMOKER.
9/11/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 9/11/11.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, CHICKENS BREAST 46 -47 / RIBS 49 50 1/2 CHICKENS 49 - 50 RIBS 48 - 49 WALKIN COOLER TEMPERATURE 50
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, WALKIN COOLER . This violation must be corrected by : 9/11/10.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed employee with ineffective hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses, NEAR CONDIMENTS.
  • Critical. Observed soil buildup inside ice bin, BEVERAGE MACHINE BIN WAIT AREA .
  • Observed build-up of dust or dirt on PORTABLE FAN, NEAR HANDWASHING SINK..
  • Critical. Hot water not provided/shut off at employee hand wash sink, NEAR PIT.
  • Drain cover(s) missing, FRONT COUNTER NEAR PIT
  • Critical. Observed unlabeled SANITIZER CONTAINERS .
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ON FLOOR NEAR CASHIER REGISTER
  • Critical. Exit signs not properly illuminated. For reporting purposes only, NEAR SMOKER.
9/10/2010Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
6/15/2010Routine - FoodCall Back - Complied
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, BAKED BEANS
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures., WALKIN COOLER .
  • Critical. Observed food stored on floor, 3 BAGS OF FRENCH FRIES ./ WALKIN FREEZER .
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, CUP TO TAKE ICE OUT ICE BIN
  • Observed ice scoop with handle in contact with ice, BEVERAGE MACHINE /FRONT COUNTER .
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed employee with ineffective hair restraint.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine, TOP OF PLASTIC PANEL RUSTING .
  • Critical. Observed soil buildup inside ice bin, TOP REAR /NEAR WAITAREA
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of , dust on PORTABLE FAN.
  • Observed ioutside of GREASE RECYCLING CONTAINER not clean.
  • Critical. Observed dead roaches on premises, 1 LARGE DEAD ROACH ON THE FLOOR NEAR BEVERAGE SYRUP CONTAINERS .
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation, DOOR NEAR SMOKER.
  • Observed grease accumulated under cooking equipment.
  • Observed ceiling in disrepair, 3 CEILING TILES OVER WALKIN UNITS HAS WATER DAMAGE .
  • Critical. Observed toxic item stored by food,ON SHELF OVER REACHIN PEPSI COOLER .
  • Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only CLOSET NEAR SMOKER.
2/23/2010Routine - FoodAdministrative complaint recommended
  • Critical. Violation: 22-21-1 Observed soil buildup inside ice bin, BEVERAGE MACHINE / TOP REAR.
  • Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles, WAIT AREA.
12/8/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Critical. No conspicuously located thermometer in holding unit, SMALL WHITE REACHIN COOLER .
  • Observed ice scoop with handle in contact with SUGAR.
  • Critical. Person in charge does not require employees to report symptoms of communicable disease.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Repeat Violation.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil, FRONT COUNTER .
  • Critical. Observed soiled reach-in cooler gaskets, SMALL WHITE /PIT AREA. ALL/.
  • Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
  • Critical. Observed soil buildup inside ice bin, BEVERAGE MACHINE / TOP REAR.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of slime on soda dispensing nozzles, WAIT AREA.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, LARGE .
  • Observed residue build-up on nonfood-contact surface, CATSUP STORAGE CONTAINER .
  • Observed build-up ofdust or dirt on PORTABLE FAN .
  • Observed gaskets with slimy/mold-like build-up, & DOOR WALKIN FREEZER .
  • Critical. Observed bathroom facility not clean. urinal in men's restroom
  • Critical. Hand wash sink lacking proper hand drying provisions, PREP AREA.
  • Critical. Observed objectionable odors in bathroom. heavy urine smell in men's restroom
  • Critical. Observed live flies in kitchen.
  • Observed grease accumulated under cooking equipment.
  • Observed food debris accumulated on kitchen floor.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated food debris, NEAR LONG FOLDING TABLE .
  • Critical. Observed toxic item stored by food, OVEN CLEANER & OMEMET
  • Wet mop not hung to dry, MOP BUCKLE
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, EXPIRED TRAINING . This violation must be corrected by : 12/7/09.
10/6/2009Routine - FoodWarning Issued
No report available. 2/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/29/2008Complaint FullInspection Completed - No Further Action

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