- Basic - Build-up of grease/dust/debris on hood filters. Filters at front kitchen area over chicken ovens
- Basic - Ceiling soiled with accumulated black like substance. Above walk in cooler by 2 compartment prep sink
- Basic - Leaking pipe at plumbing fixture. Pipe leaking under hand sink in back prep area
- Basic - Single-service articles improperly stored. Plastic forks in container with handles not all facing the same way
- Basic - Wiping cloth sanitizing solution stored on the floor. Wiping bucket on the floor by walk in cooler by mop sink **Corrected On-Site**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Bak room **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Wedges blade in back room **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Peg board **Repeat Violation**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Spatula between three compartment sink and wall **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee licked his finger and did not wash hands before handling food **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. RIC gaslit
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Peg board
- Basic - Wall soiled with accumulated black debris bbehind front hand wash sink area.
- Basic - Working containers of food removed from original container not identified by common name. Brown sugar
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.spiral cfl bulbs over open self serve display case **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.garlic butter 47,cheese 44,on ice and chicken salad at 47 in open display case **Repeat Violation** **Warning** On cb butter 40,41, chicken salad in display case at 45 f
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above.red potatoes,vegetables and mashed potatoes 118-130 **Warning** On cb red potatoes 120 f ,vegetables 159, mashed potatoes 160 f
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/25/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.in back room **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.spiral cfl bulbs over open self serve display case **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.garlic butter 47,cheese 44,on ice and chicken salad at 47 in open display case **Repeat Violation** **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above.red potatoes,vegetables and mashed potatoes 118-130 **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/22/2013 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. WHITE CUTTING BOARD
- Observed hole in ceiling. ABOVE 3 DOOR COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.STUFFING 47,CHICKEN 46,SOUP 45 AS PER MGR LESS THAN 4 HRS ADVISED TO COOL QUICKLY
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front display beverage/soda cooler at 48F - front counter. One chicken salad stored [prepared in morning]; bottles of milk and chocolate milk stored [stocked in the morning] - transferred to alternative cooler. Recommend not placing milk or salads in display cooler unless cooler capable of maintaining TCS food at 41F or below. Sufficient alternative coolers for storage. Cooler dropped to 40F after cover was placed on top. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed hole in ceiling. Above reach in freezers.
- Observed nonfood-contact equipment in poor repair. Utensil wall hanging board - wood exposed and grease residue.
- Critical - Observed packaged food not labeled as specified by law. Packaged grab and go containers of pecan pie, cake slices, brownies, fruit pie. Labeling not present.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss cheese 44F, cheddar cheese 45F - make table. Cooler at 50F on initial inspection [employee was preparung salads], cooler at 42F at end of inspection. Recommend keeping lids/doors closed during prep. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Walk in cooler fan covers.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./ at kitchen hws Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers./ wic Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Observed floor area(s) covered with standing water./ mop sink area is missing grout
- Observed gaskets with slimy/mold-like build-up./ on small ric in kitchen also needs replacing
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ cheese on prep table 45f Corrected On Site.
- Observed single-service articles stored without protection from contamination./ platter lids in dry storage/ souffle lids not inverted Corrected On Site.
- Critical - Observed soil buildup inside ice bin./ mold like substance on back/side wall in soda ice bin
- Critical - Working containers of food removed from original container not identified by common name./ brown sugar with oats Repeat Violation.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./ ric next to soda machine, cooler not storing phf
- Critical - Hand wash sink lacking proper hand drying provisions./ sink next to office Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./coffee mug on prep table Corrected On Site.
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water./ front soda machine, freezer in back room Repeat Violation.
- Observed ice machine lip with slimy/mold-like build-up.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ cheese on prep table 69 degrees Corrected On Site. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets/ freezer under microwaves.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue./freezer under microwave
- Critical - Working containers of food removed from original container not identified by common name./oat mixure and marshmellows
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water/behind kitchen equipment under the hood.
- Observed floor area(s) covered with standing water/under soda machine and cold table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad Corrected On Site.
- Observed residue build-up on nonfood-contact surface/bottom of 2 door freezer.
- Critical - Observed unlabeled spray bottle/ in mop sink area with red tape on it.
- Wet wiping cloth not stored in sanitizing solution between use/on kitchen prep sink. Corrected On Site.
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5/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. measuring scoop for bacon back kitchen. Repeat Violation.
- Observed equipment in poor repair. cracked and bren containers/pans.
- Critical - Observed food being cooled by nonapproved method. cornbread batter ambient cooling in deep container with tight fitting lids.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. back kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese and butter blend. Repeat Violation. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. brisket hot hold, drive thru potatoes, gravy, vegetables, hot box chicken. Repeat Violation. Corrected On Site.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cookline reach in. Corrected On Site.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. middle cookline oven drawer, drive thru hot hold, back hot hold. Corrected On Site.
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes. Corrected On Site.
- Violation: 14-33-1 Observed equipment in poor repair. chipped cracked containers. chicken
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7/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cookline reach in. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. middle cookline oven drawer, drive thru hot hold, back hot hold. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop for tortilla strips.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tongs for green beans.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches.
- Critical. Observed employee handling soiled equipment then engage in food preparation without washing hands. Employee handled pen and order pad then put on gloves and make sandwiches Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. chipped cracked containers. chicken
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7/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. turkey in walkin cooler. Repeat Violation. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatloaf, gravy cups. Corrected On Site. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. day dots not scraped from plastic containers. Repeat Violation.
- Wash solution not clean.
- Critical. Observed soil residue in ice scoop bin.
- Critical. Observed food-contact surfaces encrusted black soil deposits. self service ice machine spout on inside.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. light fixture in raw meat walkin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. back kitchen Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. frontline counter flourescent lights not protected over display food.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken, potatoes missing date marks in walkin cooler. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. items double panned in cookline hot hold.
- Critical. Observed raw animal food stored over ready-to-eat food. raw ground beef over cooked brisketl walkin cooler. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. dirty scoop holder with unsanitized equipment inside. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. clean pans with old labels.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/29/2009 | Routine - Food | Warning Issued |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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