- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For some employees. Some Employees trained by Safe Staff on 3.5.13 , Shenita Ervin not trained started work in February , 2014. Courtney Knoche not trained started January, 2014.
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10/13/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Spice scoop handle in contact with spice. Took handle out of the spice. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor at cook line, placed bucket on a shelf.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook at cook line.
- High Priority - Live, small flying insects in food preparation area and at bar area.
- Intermediate - Handwash sink not accessible for employee use at all times.Speedrack in front of sink next to cook line. Moved it away **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket inside sink next to cook line. Took bucket out **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. At bar
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed advisory and Manager put it on the wall at Oyster bar. **Corrected On-Site**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For some employees
- Intermediate - Spray bottle containing toxic substance not labeled. Windex On top of chest freezer in kitchen , placed label on bottle. **Corrected On-Site**
- Intermediate - oyster tags not marked with last date served.
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08/11/2014 | Complaint Full | Warning Issued |
- Basic - Clean wiping cloth supply not properly stored on floor in storage area.
- Basic - Cutting board has cut marks and is no longer cleanable. At cook line
- Basic - Standing water in handwash sink at bar .
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm , company was called to adjust QAC.
- Basic - Working containers of food removed from original container not identified by common name. Flour container at cook line **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm
- Intermediate - Employee used handwash sink as a dump sink. At bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At bar
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean wiping clothes stored on floor. **Corrected On-Site**
- Basic - Exterior door has a gap at the left hand side that opens to the outside.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. In prep area.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink next to three compartment sink. **Corrected On-Site**
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2/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In flour. **Corrected On-Site**
- Basic - Single-service items stored on floor. To Go containers. **Corrected On-Site**
- Basic - Stored food not covered in freezer mini burgers **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at bar.
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Butter / Blend with Garlic 101°F **Corrected On-Site**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored next to entrance to kitchen food storage bins with left over food debris. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer chicken. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash.Strawberries and Peaches at bar. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled at bar. **Corrected On-Site**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.In men's and women's restroom.
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3/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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