- No Violations Were Observed
|
10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Large sugar container near can opener. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Bar area service station. **Repeat Violation** **Warning**
- Basic - Condensation or other drainage not disposed of according to law. Reach in cooler on cooksline. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. On cooksline. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. **Warning**
- Basic - Food storage container/container lid cracked or broken. Container lids in walk in cooler and near dish machine. **Repeat Violation** **Warning**
- Basic - Food stored in underneath prep table not covered. Large plastic container of sugar. **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated dust. **Warning**
- Basic - Ice buildup in reach-in freezer. Near back door. **Warning**
- Basic - Ice making machine located outside. **Warning**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture. Hand sink near reach in cooler **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cooksline. **Repeat Violation** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler near salad prep area. **Warning**
- Basic - Plumbing system in disrepair. Hand sink near e Walk in cooler **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. On cooksline. **Repeat Violation** **Warning**
- Basic - Single-service items stored on floor. Plastic cups at bar area near door. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cooked rice 49° fish 48° milk 48° beef patties 48° deli meats 48° raw chicken 47° marina sauce 48° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shelled eggs sitting on top of containers of sour cream and deli ham. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Plate rack near swinging door into kitchen. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket in hand sink at bar area. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. On prop table in back kitchen and bar area. **Warning**
|
10/21/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Reach in cooler near 3 comp sink **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. On cooksline. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Large containers near 3 comp sink. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce in reach in cooler near 3 comp sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dressings, sauce, butter and tuna. Reach in cooler near 3 comp sink. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. On rack with flour and batter. Cooksline. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
|
6/3/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish rack.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. On cooksline.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees. On cooksline.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. On cooksline.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Near walk in cooler
|
2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Reach in cooler and reach in freezer. **Warning**
- Basic - Food debris/dust/soil residue on dry storage rolling rack on cooksline. **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Door to reach in cooler on cooksline near fryers. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Veggie burgers, cut fries, yuca fries. **Warning**
- Basic - Reach-in cooler freezer gasket torn/in disrepair. 2 door freezer on cooksline near fryers and 2 comp sink. . **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Near dry storage room in back kitchen area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Butter milk and beer batter (flour). On cooksline. . **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Hanging on prep tray near stove with shrimps and batter. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. On cooksline near fryers. **Warning**
|
10/2/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In sugar container.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. Near dish machine
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Meats in 2 comp sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. On cooksline
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. On rack with batter/flour.
- Intermediate - Employee used handwash sink as a dump sink. Water and bowl on cooksline
|
5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Dry storage room
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed. At hose on sink near dump sink.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed small flying insects in soda despenser area
- Wet wiping cloth not stored in sanitizing solution between uses. Near stove.
- Critical - Working containers of food removed from original container not identified by common name. Bottles over stove.
- Critical - Working containers of food removed from original container not identified by common name. Large bucket of sugar. Corrected On Site.
|
7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Can opener soiled
- Critical - Cloth used as a food contact surface, under cutting board.
- Critical - Cooked PHF not cooled from 135 degrees F to 41 degrees F within 6 hours. Pulled pork. COS - STOP SALE.
- Critical - Failed to wash hands when necessary, before putting on new gloves.
- Critical - Food on floor, walkin cooler
- Critical - No paper towels at HWS in men's restroom and kitchen. COS
- Critical - Slicer encrusted / soiled
- Critical - Small flies behind bar in dry store room.
- Critical - Stop sale bad temperature. Pulled pork 20 lbs.
|
7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Near back door and prep station
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed ceiling soiled with accumulated dust.
- Observed employee with no hair restraint. Preparing food
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing. (Cup): Near stove
- Observed nonfood-grade containers used in food storage. Bowl w no handle stkred in flouf bulk containers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin cooler near hood and walkin cooler This violation must be corrected by : 2/9/2012.
- Wet mop not hung to dry. Stored in mop bucket. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. On working table in front kitchen
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2/8/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad cooler
- Critical - Cold water not provided/shut off at employee handwash sink.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzles. bar area
- Critical - Observed cloth used as a food-contact surface. under cutting board
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. outside bar
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. containers for flour
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. standing water in bottom on cooler
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistent
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straw
- Observed single-service items stored on floor. storage room
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not consistent
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. flour, sugar
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, clear containers not inverted in dish area
- Hood filter piece missing in kitchen cookline area
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit, RIC by hws in kitchen
- Critical - No conspicuously located thermometer in holding unit, not working properly on 2door RIF
- Critical - No handwashing sign provided at a handsink used by food employees, server area
- Critical - No handwashing sign provided at a handsink used by food employees, bar area inside
- Critical - No handwashing sign provided at a handsink used by food employees, bar area outside
- Critical - No handwashing sign provided at a handsink used by food employees, by cookline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, olives Corrected On Site.
- Critical - Observed food stored on floor, boxes of bread in WIF
- Critical - Observed food stored on floor, boxes of canned food in dry storage area
- Observed gaskets with slimy/mold-like build-up, beer cooler in bar area
- Observed hood filters soiled with accumulated food debris.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cup inside salsa in RIC
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored on prep table (cell phone) Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner, frozen raw fish and shrimp thawed in prep sink without water running Corrected On Site.
- Critical - Observed small flying insects in bar area (inside)
- Critical - Observed small live flies in kitchen.
- Critical - Observed unlabeled spray bottle, over dish area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, RIC
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, WIC
- Critical - Waste receptacle not coveredin women's bathroom.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area. corn starch?
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cook line- can of soda
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees. bathroom
- Critical. Observed unlabeled spray bottle.
|
1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor.walkin coolers
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed utensils in poor condition.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of debris in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor.ice buckets Corrected On Site.
- Observed single-service items stored on floor.
- Observed single-service articles stored without protection from contamination. unwrapped straws
- Observed reuse of single-service articles.aluminum pans Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.
- Critical. No conspicuously located thermometer in holding unit. all coolers Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. metal cup in ice at bar
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin. bar area
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Faucet/handle missing at plumbing fixture.
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar area
- Critical. Observed small flying insects in bar area.
- Observed food debris accumulated on walkin coolers floor.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On Site.
|
2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar container
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar area
- Observed single-service items stored on floor. sleeves of plastic cups- bar area
- Observed grease accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry. Corrected On Site.
|
11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.salt
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. voluntarily threw food away
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. reachin cooler Corrected On Site.
- Critical. Observed food stored on floor. walkin coolers, dry storage Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. numberous lexans
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves- kitchen areas
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. dry storage room
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/8/2008 | Routine - Food | Warning Issued |
| No report available. | 9/26/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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