- Basic - No container installed for catching grease from hood drip tray.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Crispy chicken 129°f
- Intermediate - Hot water not provided/shut off at employee handwash sink. Inside women's. Restroom **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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09/08/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/18/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair.microwave
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.had to use flashlight to see items in dry storage
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink
- High Priority - Toxic substance/chemical stored by or with single-service items.spray bottles by sauce packets by drive thru window
- Intermediate - Handwash sink missing in food preparation room or area.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink missing in food preparation room or area.
- Intermediate - Handwash sink missing in warewashing area.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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9/27/2013 | Complaint Full | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.on top of garbage can
- Basic - Dumpster overflowing garbage.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Inside/outside of dumpster not clean.
- Basic - Open dumpster lid.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chicken nuggats **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests.pigeons and squirls at dumpster
- Intermediate - Accumulation of food debris/grease on food-contact surface.shake machine
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Handwash sink missing in food preparation room or area.
- Intermediate - Handwash sink missing in warewashing area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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7/26/2013 | Complaint Full | Warning Issued |
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over rte
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. light shields.
- Observed nonfood-contact equipment in poor repair. walking cooler door lock.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. under sink
- Light not functioning. kitchen one light
- Critical - No conspicuously located thermometer in holding unit. MOST REACH IN COOLER
- Observed employee with no hair restraint. MGR WORKING WITH FOOD
- Observed food debris accumulated on kitchen floor. clean where is needed.
- Critical - Observed food stored in a prohibited area. under prep sink
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. phu fryer top of fryer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. top surface of toaster , oven, phu,
- Observed grease accumulated under cooking equipment. fryer back area
- Critical - Observed soiled reach-in cooler gaskets phu cooler
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust - fan guard.
- Observed food debris on the ground and/or pad around dumpster.
- Observed open dumpster lid.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no beard guard/restraint.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top surface of fryer and lang oven and chute
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed utensils in poor condition. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. kitchen garbage cans
- Observed residue build-up on nonfood-contact surface. all kitchen a/c vents
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen garbage cans
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Wet mop not hung to dry.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. around drystorage area
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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