- Basic - Ceiling tile in disrepair, water stained.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with ineffective hair restraint while engaging in food preparation, pony tail.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair, by rear door.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, cranberries, by salad prep station.
- Basic - No handwashing sign provided at a hand sink used by food employees, in men's restroom.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue, reach in freezer by fryers.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, by office.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Using sanitizer to wipe ice machine out. Asked what is the requirement for sanitizer.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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5/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair, water stained. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Hole in ceiling, over salad prep area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, men's restroom. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/6/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women''s bathroom.
- Basic - Garbage on the ground and/or pad around dumpster.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair, hole over salad prep area.
- Basic - Ceiling tile in disrepair, water stained.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dumpster rusted out on bottom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, on shelf by tartar sauce and coffee.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Ice buildup in walk-in freezer, on floor.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, fries holder on shelf in dry storage area.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, drive thru person, takes money then prepares food no handwash.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, chlorine 200 ppm.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom facility not clean. Men's restroom
- Basic - Ceiling soiled with accumulated dust.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Gaskets/seals on holding unit in poor repair. Silver king reach in cooler front servers station and reach in freezer under toaster
- Basic - Light damaged/in disrepair. Light not working in walk in cooler
- Basic - Wall in disrepair. Behind coffee station in drive thru
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. No manager on site at time of inspection with proof of CFM
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2/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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