- Basic - Build-up of grease/dust/debris on hood filters. Hood filters above the fries. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken inside the container in the holding unit was 98°( not pushing the container inside the unit) **Corrected On-Site** **Warning**. Call back found no chicken, breakfast was being served.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed the establishment added at frap machine with an ice bin between the shake machine and the ware washing sink without any plan review approval. Plans must be submitted and approved within 60 days to avoid any administrative action. **Warning**. Contacted the office to confirm that the plan review was submitted. Plans were not submitted. Administrative Action recommended
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09/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters. Hood filters above the fries. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken inside the container in the holding unit was 98°( not pushing the container inside the unit) **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Toaster oven Inside the food warmers at the prep line **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed the establishment added at frap machine with an ice bin between the shake machine and the ware washing sink without any plan review approval. Plans must be submitted and approved within 60 days to avoid any administrative action. **Warning**
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07/21/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line food-contact shelves. Walk in freezer has card board boxes.
- Basic - Floor soiled/has accumulation of debris. Sticky floor tiles behind icy machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed grease accumulation on the Product heating unit.
- Intermediate - Reach-in cooler shelves soiled with food debris. Crumbs on the bottom of reach in freezer located Near fryers.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bag pack stored with mayo packs on the storage shelve **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Salad 55°f located in the display cooler on front counter
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 4 salads front counter area
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee handling French fries on the main front line.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic containers cracked on the edges
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Breaded chicken 130°f
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top panel around opening
- Intermediate - Hot water not provided/shut off at employee handwash sink. Spoke to manager notify Supervisor concerning problem
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated on kitchen floor.
- Critical - Observed live flies in kitchen. Throughout kitchen, spoke to Manager has current pest control service recommend to notify company.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Vanilla mix stored inside wi cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Hamburger patties boxes open inside walk in freezer
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Ladies restroom .
- Observed build-up of grease on nonfood-contact surface.Side of fryer cabinets .
- Critical - Observed buildup of soiled material on cart where dishes are being air dried.
- Observed gaskets with slimy/mold-like build-up.Gaskets in walk in cooler .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Front line area.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.Chicken .
- Critical - Vacuum breaker mising at hose bibb.Mop sink area.
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7/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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