- Basic - Heat lamp bulb not shielded or coated above the hot hot hold for fries/hash browns.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed that the boxes for chicken nuggets are not stored inverted and are not wrapped in a separate storage area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Need to install a back flow preventer on both sides of the splitter on the mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. Observed that sliced ham had an expiration of 10:00 am, sandwich prep person tried to use this ham at 10:15. Notified manager. Manager discarded the ham. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Rachel
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Under the 3 compartment sink were the pipes pass through the wall.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken breast stored above packaged prepped lettuce and packaged flour tortillas in the walk-in cooler.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not covered. Dried cranberries on top of a cooler. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Lowboy freezer on the cooks line.
- Basic - Large amount of unused equipment/supplies present. Unsed Refridgerator unit in store room.
- Basic - Open dumpster lid.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Placed under time as a control , **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Placed under time as a control, **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food manager certification expired. Winsome Hall-Bennett, took test, awaiting results.
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8/6/2013 | Complaint Full | Inspection Completed - No Further Action |
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