- Basic - Floor drains/drain covers heavily soiled.
- Basic - Nonfood-contact equipment in poor repair. Handle on reach in cooler broken. Tape and paper in place until handle can be repaired.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. empty mop bucket after each use. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.squirt bottle with water in it per manager
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage patties 114°-130° Corrective action taken.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink near the to go window.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Small-diameter probe thermometer not provided to measure the temperature of thin foods. Reach in cooler cook's line
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Above 3 Compartment sink.
- Basic - Light shield damaged/in disrepair. Kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Salad Reach in cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler/ drive thru
- Basic - Single-service articles not stored inverted or protected from contamination. Sandwich boxes/ cook's line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At service trays.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Ice bucket/shovel stored on floor between uses. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Cook's line **Corrected On-Site** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Make table. **Corrected On-Site** **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Sliced ham **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/13/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Single-service articles improperly stored. French fry containers not protected/covered **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Black plates/bowls. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. In cabinet under drink dispenser.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
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