- Basic - Interior of microwave soiled with encrusted food debris.cookline
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walk in cooler
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.lemons/kitchen **Corrected On-Site**
- High Priority - Live flies in kitchen.by dishmachine area/fruit flies
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.beef/shredded chicken/walk in cooler#1
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface.reach in cooler
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.kitchen
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.kitchen
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.prep cooler/kitchen
- Violation: 25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched.forks/spoons/knives/frontline
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4/10/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03/17/12.
- Critical - Observed buildup of slime in the interior of ice machine.kitchen
- Critical - Observed cloth used as a food-contact surface.reach in cooler
- Observed ice scoop with handle in contact with ice.kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.prep cooler/kitchen
- Unwrapped single-service utensils not presented so that only the handles are touched.forks/spoons/knives/frontline
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1/17/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
- Critical - Observed container of medicine improperly stored.handwash sink/kitchen Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelf/cookline
- Critical - Observed raw animal food stored over cooked food.raw eggs/reach in cooler/kitchen Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.beef/avocados /ric#2 Corrected On Site.
- Observed single-service articles improperly stored.aluminum pans/storeroom
- Critical - Observed soil residue in storage containers.rice
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.lightbulb over 3 compartment sink
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quat sanitizer
- Critical - Observed encrusted, soiled material on slicer.kitchen
- Critical - Observed unlabeled spray bottle.degreaser /kitchen
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.cookline
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 04/23/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/23/11.
- Critical - Observed container of medicine improperly stored.cookline Corrected On Site.
- Critical - Observed dented/rusted cans.black olives /prep cooler/frontline
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2/23/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name.sugar/kitchen
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. No handwashing sign provided at a handsink used by food employees./kitchen
- Critical. Observed unlabeled spray bottle.cleaner/by 3 compartment sink
- Observed unnecessary items on the premise.building materials/kitchen
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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