High Priority - Vacuum breaker missing at mop sink faucet. On 10/21/14 violation given time extended.
10/21/2014
Routine - Food
Call Back - Complied
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
High Priority - Vacuum breaker missing at mop sink faucet.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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