- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
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9/24/2013 | Complaint Full | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, home fries and scramble eggs. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on coffee/drink dispensing nozzles/equipment.
- Intermediate - Employee used handwash sink as a dump sink, and to storage things. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No child labor law poster. For reporting purposes only.
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8/16/2013 | Complaint Full | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, home potato and bags of scramble eggs.
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing, use as container storage . Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination, apples.
- Critical - Fruits/vegetables not washed prior to preparation, apples. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed toxic item stored by food, chemicals on top of ice machine.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit, potatoes 110. Corrected On Site. Food was reheated again
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed hand wash sink used for purpose other than washing hands, by evidenced of coffee grain.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, 05/12/10.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. One of the sink is cover and not in used for sanitizing purpose . Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Food-contact surfaces and utensils/dishes not sanitized properly after cleaning. Dishmachine is not in used according to employee. Corrected On Site.
- Observed build-up of mold-like substance on drainage underneath 2 compartment sink, and kitchen.
- Observed build-up of food debris, dust or dirt on ice machine
- Observed leaking pipe at plumbing fixture, underneath hand wash sink.
- Critical. Vacuum breaker mising at hose bibb.
- Carbon dioxide/helium tanks not adequately secured, underneath hand wash sink. Corrected On Site.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. 3 Container with cornflakes that has a plastic lid is being left open during breakfast time, allowing contamination. Food was discarded by person in charge. Corrected On Site.
- Critical. Observed uncovered food in breakfast buffet, by evidence of english muffins not protected by sneeze guard. Food discarded by person in charge. Corrected On Site.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Icemachine filter expired 05/2010.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb. At mop sink.
- Carbon dioxide/helium tanks not adequately secured. At hand wash sink in the back.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Cereals in basket with lid that opens directly in front of customer, providing inadequate protection. At buffet bar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine on towel.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on counter at back kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions. At sink located by dishmachine area. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Tanks located under dishmachine not secured.
- No Heimlich maneuver sign posted. Corrected On Site.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. For bulk milk at the dispenser.
- Observed single-service articles stored without protection from contamination. Coffe filters.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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