- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing. Kitchen.
- Basic - Cloth used as a food-contact surface. Dry storage.
- Basic - Floor area(s) covered with standing water. Walk in cooler. **Repeat Violation**
- Basic - Ice buildup in reach-in freezer. **Repeat Violation**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. **Repeat Violation**
- Basic - Light not functioning. Dry storage room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Kenmore cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soil residue build-up on nonfood-contact surface. Fry baskets.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with purple substance.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tiles missing in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice buildup in reach-in freezer.
- Basic - Improper storage of maintenance equipment that interferes with cleaning, storage area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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08/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tiles missing in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Chest freezer door.
- Basic - Ice buildup in chest freezer.
- Basic - Ice buildup in reach-in freezer.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Office and storage area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler.
- Basic - Nonfood-contact equipment in poor repair. Front line cooler.
- Basic - Stored food not covered in chest freezer.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 49°F, front line cooler.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 48°F, front line cooler.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw ground beef 46°F, Raw chicken 46°F, front line cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not operable for employee use at all times. Kitchen next to soda dispenser.
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6/25/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated on kitchen floor.
- Basic - Ice buildup in chest freezer.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Miscellaneous items in storage room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kenmore unit.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50°F, front line cooler.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 52°F. Front line cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by mop sink
- Intermediate - No soap provided at handwash sink by 3 compartment sink.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Fryers.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing. Kitchen.
- Basic - Equipment in poor repair. Front line cooler. Advised.
- Basic - Ice buildup in reach-in freezer.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Old cooler, miscellaneous items in storage room.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 55°F Front line cooler.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 52°F. Front line cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 48°F, Front line cooler. Advised.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the mop sink.
- Intermediate - No soap provided at handwash sink by mop sink.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing in kitchen.
- Basic - Equipment in poor repair. Chest freezer lid.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Stored food not covered in walk-in cooler. Fish.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Employee dried hands on clothes after washing. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles missing in kitchen area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Front line cooler has water draining into the bottom of the unit.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Light not functioning in storage room.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Stored food not covered in chest freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the three compartment sink.
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2/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable.
- Required consumer advisory for raw/undercooked animal food not provided.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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2/12/2013 | Routine - Food | Call Back - Complied |
- Ceiling tiles missing in the kitchen.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical - Hand wash sink lacking proper hand drying provisions. Handwashing sink by mop sink and the one behind the bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand washing sink by mop sink and one behind bar.
- Critical - Hot water not provided/shut off at employee hand wash sink. Men's restroom.
- Light not functioning. Storage room.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler at make line and at the server's cooler.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand washing sink by mop sink and one behind bar.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an uncovered electrical box behind reach in cooler at make line. For reporting purposes only.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation without washing hands before putting on gloves.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Equipment was not sanitized.
- Observed floor area(s) covered with standing water. Walk in cooler.
- Critical - Observed food stored on floor. Pickles, walk in cooler.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Oyster knife, make table.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. All coolers and freezers.
- Critical - Observed live flies in dining room.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed objectionable odors in bathroom. Men's restroom.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination. Dry storage.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item stored by utensils.
- Critical - Observed uncovered food in reach in cooler. Lemons.
- Observed unnecessary items on the premise. Storage areas.
- Plumbing system in disrepair. One of the handwashing sinks in the men's restroom was out of order.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual ware washing. O ppm, behind bar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili, walk in cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled..
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/11/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Back door to kitchen.
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10/11/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing in kitchen.
- Lights missing the proper shield, sleeve coatings or covers over 3 compartment sink.
- No mop/service sink installed/available at establishment.
- Observed build-up of grease on hood filters.
- Observed floor area(s) covered with standing water. Walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of microwave soiled.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door to kitchen.
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7/30/2012 | Routine - Food | Warning Issued |
- Violation: 23-03-1 Observed build-up of grease on hood filers.
- Violation: 38-07-1 Lights missing the proper shield by 3 compartment sink .
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4/25/2012 | Complaint Full | Call Back - Complied |
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Critical - Hand wash sink in kitchen area by office lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Preparation area. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Preparation area. Corrected On Site.
- Lights missing the proper shield by 3 compartment sink .
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar. Corrected On Site.
- Critical - No proof of required employee training provided.
- Critical - Observed an open beverage container next to clean utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food, lemons, by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Gloves available.
- Observed build-up of grease on hood filers.
- Observed build-up of grease on tray under cooking equipment.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar.
- Critical - Observed buildup of slime on soda dispensing nozzles. Servers station.
- Critical - Observed evidence of employee smoking non-designated area. Office by kitchen.
- Observed floor area(s) covered with standing water. Walk in cooler.
- Critical - Observed food stored on floor. Oysters, walk in cooler.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice was being dumped in handwashing sink in the kitchen area by the office.
- Critical - Observed handwash sink used for purposes other than handwashing. Wiping cloths were stored in the handwashing sink at bar.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets, front line cooler.
- Observed unnecessary items on the premise. Maintenance equipment stored by utensil storage shelf.
- Observed walk-in cooler gasket torn/in disrepair.
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2/24/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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12/7/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing above handwashing sink near office in kitchen.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Food-contact surface not smooth and easily cleanable. Rust on can opener blades.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Critical - Hand wash sink lacking proper hand drying provisions. Front area by bar.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen area between cook line and 3 compartment sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front area by bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen area. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter by bar.
- Critical - No proof of required employee training provided.
- Observed build-up of grease on hood filters above fryers and grill.
- Observed grease accumulated under cooking equipment. Fryers.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed an employee dump coffee in handwashing sink. Kitchen.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal foods not properly separated from each other raw beef over fish and shrimp. Walk in cooler.
- Critical - Observed unlabeled spray bottle with blue liquid.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door to kitchen.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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10/7/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Critical - Hand wash sink lacking proper hand drying provisions. Service area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Service area.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen area.
- Critical - No proof of required employee training provided.
- Critical - Observed handwash aids at a non-handwash sink. Mop sink.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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8/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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