- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Macaroni and cheese in cooler over night 82° F. **Warning** upon callback no heated food left over to take temperatures of .
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10/23/2014 | Routine - Food | Call Back - Complied |
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Macaroni and cheese in cooler over night 82° F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rice at 47° F, 71° F, and 80° F cooling over night from ambient . **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Vacuum breaker missing at hose Bibb by orange cooler . **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Warning**
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10/22/2014 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing by through wall . **Warning**
- Basic - Floor area(s) covered with standing water in drive through area . **Warning**
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09/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing by through wall . **Warning**
- Basic - Floor area(s) covered with standing water in drive through area . **Warning**
- Intermediate - No plan review submitted and approved - renovations were made , establishment added a steamer , dish machine and and sump pump , and new warming station . Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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07/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cove molding at floor/wall juncture broken/missing by through wall . **Warning**
- Basic - Floor area(s) covered with standing water in drive through area . **Warning**
- Basic - Water draining onto floor surface in drive though area. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made , establishment added a steamer , dish machine and and sump pump , and new warming station . Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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5/20/2014 | Routine - Food | Warning Issued |
- Basic - Drain cover(s) missing. Mop sink
- Basic - Water leaking from faucet/faucet handle. Women's restroom
- High Priority - Toxic substance/chemical stored by or with coffee bags and filters . **Corrected On-Site**
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/1/2013 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit in front counter . **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Green beans , rice , cole slaw , macaroni and cheese at 51° f , **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit for more than 4 hours. Fish and stuffed crab thawed yesterday at 51° f in walk in cooler . **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. 51° f , stuffed crabs 51° f , **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
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7/31/2013 | Routine - Food | Warning Issued |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula and dipper stored in standing water. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Salmon and coleslaw cooling in walk in cooler covered. **Corrected On-Site**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Observed flour like substances not identified by common name.
- High Priority - Cheese cold held at greater than 41 degrees Fahrenheit. Observed block of cheese at 45? In walk in cooler. Out less than 4 hours. Just received stocking truck and cooler door left open while stocking. Manager placed in walk in freezer. Upon rechecking found at 41?. **Corrected On-Site**
- High Priority - Cooked meat cold held at greater than 41 degrees Fahrenheit. Observed ham in walk in cooler at 49?. Out less than 4 hours. Just received stocking truck and cooler door left open while stocking. Manager placed in walk in freezer. Upon rechecking found at 40?.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed baked potato prepared previous day at 47? in walk in cooler. Out less than 4 hours. Just received stocking truck and cooler door left open while stocking. Manager placed in walk in freezer. Upon rechecking found at 40?. **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED COMET CLEANER IMPROPERLY STORED BY CLEAN PANS (ON SHELVING WITH) COS
- Critical - OBSERVED EMPLOYEE APPLYING GLOVES WITHOUT WASHING HANDS - COS
- Critical - OBSERVED EMPLOYEE GOING TO RINSE OUT COFFEE POT IN HANDSINK IN KITCHEN - USED FOR OTHER PURPOSES THAN WASHING HANDS - COS
- Critical - OBSERVED EMPLOYEE IMPROPERLY WASHING HANDS - OBSERVED TURNING WATER OFF WITH BARE HANDS - COS
- Critical - OBSERVED LACK OF - USE OF - TEST STRIPS BEING USED TO CHECK CONCENTRATION OF SANITIZER - COS
- OBSERVED LEMONS UNCOVERED FRONT COUNTER - COS
- Critical - OBSERVED RICE COLD HELD MORE THAN FOUR HOURS @ 46 DEGREES F - STOP SALE ISSUED
- OBSERVED SANITIZER CONCENTRATION AT 100 PPM (WIPING CLOTHS) - COS
- Critical - OBSERVED SHRIMP HOT HELD AT 120 DEGREES F - REHEATED TO 200 DEGREES F - COS
- Critical - OBSERVED SOME EMPLOYEES NOT CURRENT ON EMPLOYEE TRAINING CERTIFICATION - THOMAS GARRETT - 7/23/06, LABRENA SIMS - 7/23/06, REGINALD WILLIAMS 7/24/06 - EXPIRED
- Critical - OBSERVED UNLABELED SPRAY BOTTLE OF COMET CLEANER - LABEL HAD WORN OFF - COS
- Critical - OBSERVED WALK-IN COOLER AT 47 DEGREES F AMBIENT TEMPERATURE READING - RICE HAD BEEN IN WALK-IN COOLER MORE THAN FOUR HOURS AND OBSERVED AT 46 DEGREES F - REPAIRMAN CALLED TO COME OUT - COS (OBSERVED REPAIRMAN BEFORE INSPECTION WAS OVER AND BEFORE LEAVING, OBSERVED WALK-IN COOLER AT 43 DEGREES AND DROPPING)
- OBSERVED WIPING CLOTH NOT STORED IN SANITIZER SOLUTION IN BETWEEN USES - COS
- OBSERVED WIPING CLOTH SANITIZER SOLUTION NOT FREE FROM DEBRIS - DIRTY - COS
- Critical - STOP SALE ISSUED ON RICE IN WALK-IN COOLER
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Observed sanitizer and glass cleaner stored by clean clear tea pitchers at front counter. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Styrofoam hinged lid containers. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 0ppm. Corrected On Site, 200ppm.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at end of cookline above reach in freezer.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed green beans cooked this morning and placed in cooler at 9 am, 7 hours prior at 47 and 46 degrees fahrenhiet. Stop sale issued. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice in walk in cooler made at and placed in cooler at 9am this morning -7 hours prior; at 48 and 47 degrees fahrenhiet. Stop sale issued. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Rice and green beans cooked this morning and placed in walk in cooler covered.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed crab cakes at 49 degrees fahrenhiet in reach in cooler cookline, not out of temperature 4 hours moved to another cooler.- Cooled down to 42 degrees. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed hushpuppy mix at 58 degrees fahrenhiet in reach in cooler cookline. Not out of temperature 4 hours moved to another reach in cooler.-cooled down to 42 degrees Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed stuffed crab at 52 degrees fahrenhiet in reach in cooler cookline, not out of temperature 4 hours, moved to another cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, three compartment sink observed at above 200ppm- Corrected On Site-100ppm
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, wiping cloths sanitizer observed at above 200ppm. Corrected On Site.-100ppm
- Critical - Observed uncovered lemons by soda station. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Plastic insert pans observed stacked wet.
- Floors not maintained smooth and durable. Observed gaps in tiles with mission tiles in walk in freezer front area.
- Critical - Hand wash sink lacking proper hand drying provisions, women's restroom. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, wiping cloths sanitizer.
- Critical - Observed hand wash sink used for purpose other than washing hands. Employee changing sanitizer in handsink. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed sanitizer in wiping cloths at way above 200ppm. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Fish in walk in cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed hushpuppies in front of pan on hot old of service line at 132 degrees fahrenhiet. Voluntarily thrown out. Corrected On Site.
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5/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen. Corrected On Site.
- Observed ceilingtiles in dining room with water damage. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Paper boats and clam shells behind front counter. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed fish on hothold at 112 degrees fahrenhiet. Voluntarily thrown out. Corrected On Site. Repeat Violation.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gumbo in reach in cooler.
- Critical. Working containers of food removed from original container not identified by common name. Gumbos
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed fried fish at 95 degrees Fahrenhiet. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed fried shrimp at 109 degrees Fahrenhiet Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. White rice observed at 63 degrees Fahrenhiet. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Observed green beans in basin of handsink at end of cookline. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands and before reappling gloves. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair at cookline. Repeat Violation, marked on 22 on 8/24/10.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on reach in cooler gaskets at cookline. Repeat violation marked under a 22 on 8/24/10.
- Observed ceiling tiles in dining room with water damage.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Observed chlorine at way above 200ppm in wiping cloths bucket. Corrected On Site.
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12/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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8/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw shrimp over sweet tea and cocktail sauce in reachin cooler.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Fish cook went from raw fish to making a sandwich. He put fresh gloves over soiled gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
- Critical. Observed unlabeled spray bottle. under front counter.
- Observed wood rot around windows at front entrance.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Fish in walkin cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar at front counter.
- Critical. Observed encrusted material on can opener.
- Critical. Identity of food or food product misrepresented. Crab cakes and stuffed crab shells on menu board is imitation crab meat.
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12/18/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed ice accumulated on walkin freezer floor.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Kitchen
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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