- Basic - Ceiling tile missing. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
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09/29/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile missing. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit, gyro meat 56° at prep table. Food was chilled immediately **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair, at the dry storage area
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at kitchen and soap.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen, flour container
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Ceiling tile in disrepair, some are missing and some has water damage inside the kitchen area
- Basic - Equipment in poor repair, reach in cooler ambient temperature 52°F . Temperature was lower immediately **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator, three door reach in cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name, flour container
- Intermediate - Handwash sink used for purposes other than hand washing, by evidence of a pot in it.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, rice, gyro
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
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