- Basic - Bathroom door not self-closing. Ladies room
- Basic - Bathroom facility in disrepair. Hand wash sinks in restrooms.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at hose bibb. Prep room.
- High Priority - Vacuum breaker missing at mop sink faucet. Kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Rest rooms
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/15/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bathroom door not self-closing. Ladies room
- Basic - Bathroom facility in disrepair. Hand wash sinks in restrooms.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Covered waste receptacle not provided in women''s bathroom. All
- Basic - Hood soiled with accumulated grease.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Unnecessary items on the premise. Lots of unused equipment throughout the establishment.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - High Priority - Dead roaches on premises. Throughout the kitchen and food prep areas.
- High Priority - Live rodent present. Operators removed a non-used oven from the kitchen and placed it outside of the establishment, at that time a large live rodent ran out of the oven into some bushes in their parking lot. This happened as soon as they placed the oven on the parking lot floor.
- High Priority - Roach activity present as evidenced by 200 live roaches found in the kitchen on shelves, walls, on top of a large rice container, also in the dish wash area on shelves and 3 compartment sink.
- High Priority - Roach excrement and/or droppings present, kitchen, dish wash areas.
- High Priority - Rodent activity present as evidenced by 10 dried rodent droppings found inside a non working oven.
- High Priority - Vacuum breaker missing at hose bibb. Prep room.
- High Priority - Vacuum breaker missing at mop sink faucet. Kitchen.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Rest rooms
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/12/2013 | Routine - Food | Administrative Complaint Time Extension |
- Basic - Bathroom door not self-closing. Ladies room
- Basic - Bathroom facility in disrepair. Hand wash sinks in restrooms.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Covered waste receptacle not provided in women's bathroom. All
- Basic - Hood soiled with accumulated grease.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Unnecessary items on the premise. Lots of unused equipment throughout the establishment.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - High Priority - Dead roaches on premises. Throughout the kitchen and food prep areas.
- High Priority - Live rodent present. Operators removed a non-used oven from the kitchen and placed it outside of the establishment, at that time a large live rodent ran out of the oven into some bushes in their parking lot. This happened as soon as they placed the oven on the parking lot floor.
- High Priority - Roach activity present as evidenced by 200 live roaches found in the kitchen on shelves, walls, on top of a large rice container, also in the dish wash area on shelves and 3 compartment sink.
- High Priority - Roach excrement and/or droppings present, kitchen, dish wash areas.
- High Priority - Rodent activity present as evidenced by 10 dried rodent droppings found inside a non working oven.
- High Priority - Vacuum breaker missing at hose bibb. Prep room.
- High Priority - Vacuum breaker missing at mop sink faucet. Kitchen.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Rest rooms
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/11/2013 | Routine - Food | Emergency order recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Combined ready-to-eat, potentially hazardous(time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.
- Intermediate - Food manager certification expired.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed unnecessary items on the premise.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated grease.
- Critical - Observed bathroom without door.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor.
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Observed unnecessary items on the premise.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Lights missing the end caps
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Vacuum breaker mising at hose bibb.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed bathroom facility not clean.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed hole in wall. Men's restroom
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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