- Critical - Establishment operating without a current Hotel and Restaurant license. expired 2/01/12
- Critical - Hand wash sink lacking proper hand drying provisions. cookline Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.jammed dispenser, mens room Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler, cookline
- No copy of latest inspection report.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.uneven wooden cutting table, kitchen
- Observed clean utensils/equipment (utensils) stored in dirty container near slicer, kitchen
- Critical - Observed handwash sink used for purposes other than handwashing. glass in bar handsink Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. nonhandled plate in bulk flour, dry storage room
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue., kitchen
- Observed single-service articles stored without protection from contamination. to-go containers not inverted on shelf in dry storage room
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4/10/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw shelled eggs over eggplant , walk in cooler Corrected On Site.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. salad station area
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. employee restroom
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1/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. employee restroom
- Critical - Covered waste receptacle not provided in women's bathroom. public
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. servsafe
- Critical - Hand wash sink lacking proper hand drying provisions. cookline Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. salad station area
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. bar Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. kitchen
- Critical - Observed food being cooled by nonapproved method. covered cooling of cooked vegetables and sauces Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. under handsink at salad station area- scheduled for repair this day
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over eggplant , walk in cooler Corrected On Site.
- Observed single-service articles stored without protection from contamination. aluminum pans not inverted top shelf , salad station Corrected On Site.
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10/3/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[pasta and seafood 48-54 degrees F reachin on cookline ]
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[middle reachin on cookline ]
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.[all three]
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5/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.[all three]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[middle reachin on cookline ]
- Floors not maintained smooth and durable.[torn up by back door all the way to dirt, due to repair]
- Critical - Hand wash sink lacking proper hand drying provisions.[at waitstaff sink]
- Critical - Hand wash sink lacking proper hand drying provisions.[on cookline ]
- Critical - Handwashing cleanser lacking at handwashing lavatory.[on cookline ]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[on soda drain] Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees.[on cookline ]
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 5/25/11.
- Critical - Observed food stored in a prohibited area.[employee personal food stored above customers food in reachin and walkin]
- Critical - Observed food stored on floor.[onions in cooler]
- Observed leaking pipe at plumbing fixture.[by torn up floor in back room]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[butter packets 54 degrees F in waitstaff area]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[pasta and seafood 48-54 degrees F reachin on cookline ]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name.[flour in dry storage ]
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3/23/2011 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method.[covered before reaching 41 degrees]
- Critical. Observed hand wash sink used for purpose other than washing hands.[at bar crumbs of nuts and fruit in sink]
- Observed nonfood-contact equipment in poor repair[freezer in storage ]
- Wet wiping cloth not stored in sanitizing solution between uses.
- Plumbing system in disrepair.[employee restroom out of order]
- Critical. Handwash sink not accessible for employee use at all times.[blocked by bottles at bar]
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.[both sinks at bar][at any handsink ]
- Critical. Hand wash sink lacking proper hand drying provisions.[waitstaff station]
- Critical. Hand wash sink lacking proper hand drying provisions.[on cookline ]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[on cookline ] Corrected On Site.
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12/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.[need to add to menu]
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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