- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. **Repeat Violation**
- Basic - Light not functioning. Under hood system. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near ice machine. Near ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Refrigerator near 2 door cooler.
- Basic - Toilet not flushing/functioning properly.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Cooked chicken next to raw beef inside 2 door cooler near cookline. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. Near 3 compartment sink.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On top of chest freezer near coffee machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken walkin cooler.
- Basic - Ceiling in disrepair. Near walkin cooler.
- Basic - Hole in wall. Near coffee machine.
- Basic - Ice buildup in walk-in freezer.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Under hood system. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep table.
- Basic - No handwashing sign provided at a hand sink used by food employees. In both bathrooms.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Open fan in kitchen.
- High Priority - Dented/rusted cans present. See stop sale. Tomato paste. Operator will send back for credit.
- High Priority - Vacuum breaker missing at hose bibb. Near ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Near 3 compartment sink.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- 14-67-4 Observed: Reach-in cooler gasket torn/in disrepair. 3 door cooler in prep area. **Warning** Priority: Basiic
- 29-18-4 Observed: Drain cover(s) missing. 3 compartment sink. **Warning** Priority: Basic
- 29-23-4 Observed: Water leaking from faucet/faucet handle. Faucet on 3 compartment sink. **Warning** Priority: Basic
- 36-18-4 Observed: Floor tiles cracked, broken or in disrepair. Near dish machine. **Warning** Priority: Basic
- 36-62-4 Observed: Light not functioning. Under hood system. **Warning**
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3/21/2013 | Routine - Food | Call Back - Complied |
- 01B-01-4 Observed: Dented/rusted cans present. See stop sale. In dry storage area. **Warning** Priority: High Priority
- 02C-03-4 Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese inside 3 door cooler in prep area. **Warning** Priority: Intermediate
- 03A-02-4 Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 51? inside 2 door cooler in prep area. Operator moved to another cooler. **Warning** Priority: High Priority
- 04-05-4 Observed: Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door near prep area. **Warning** Priority: Intermediate
- 14-67-4 Observed: Reach-in cooler gasket torn/in disrepair. 3 door cooler in prep area. **Warning** Priority: Basiic
- 22-28-4 Observed: Interior of reach-in cooler soiled with accumulation of food residue. Refrigerator in prep area. **Warning** Priority: Intermediate
- 29-18-4 Observed: Drain cover(s) missing. 3 compartment sink. **Warning** Priority: Basic
- 29-23-4 Observed: Water leaking from faucet/faucet handle. Faucet on 3 compartment sink. **Warning** Priority: Basic
- 36-18-4 Observed: Floor tiles cracked, broken or in disrepair. Near dish machine. **Warning** Priority: Basic
- 36-62-4 Observed: Light not functioning. Under hood system. **Warning**
- 51-11-4 Observed: Carbon dioxide/helium tanks not adequately secured. Near soda boxes. **Corrected On-Site** **Warning** Priority: Basic
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3/20/2013 | Routine - Food | Warning Issued |
- Drain cover(s) missing. near 3 compartment sink.
- Floors not maintained smooth and durable. tile broken near walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers. above 3 compartment sink.
- Critical - Vacuum breaker mising at hose bibb. on hose bibb outside back door.
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12/13/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. holding back door open.
- Drain cover(s) missing. near 3 compartment sink.
- Floors not maintained smooth and durable. tile broken near walkin cooler.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Lights missing the proper shield, sleeve coatings or covers. above 3 compartment sink.
- Critical - No conspicuously located thermometer in holding unit. inside 3 door cooler.
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater freezer in kitchen.
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater in kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees. in mens bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. inside womens bathroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/9/12.
- Critical - Observed food with mold-like growth. sweet potatoes inside walkin cooler.
- Observed gaskets with slimy/mold-like build-up. reachin cooler on cookline.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue near cookline.
- Observed single-service items stored on floor. paper towels in dry storage room.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. in 3 compartment sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken salad and milk inside 3 door cooler in kitchen.
- Critical - Vacuum breaker mising at hose bibb. on hose bibb outside back door.
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10/9/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin freezer Not in use at this time
- Critical - Hand wash sink lacking proper hand drying provisions. Prep area
- Critical - Observed buildup of soiled material on mixer head.
- Observed employee with no hair restraint. Cookline
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. By ice machine
- Critical - Observed interior of microwave soiled. Cookline
- Critical - Observed the presence of insects, rodents, or other pests. Pineapple juice chew hole on container. Discarded Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 011/13/11.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed floor area(s) covered with standing water. Walkin cooler Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. 3-compartment sink
- Observed wall soiled with accumulated food debris. Walkin cooler
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9/14/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. Salad prep area
- Critical - No conspicuously located thermometer in holding unit. 2-door true reachin cooler
- Critical - No conspicuously located thermometer in holding unit. 3-door Continental reachin cooler
- Critical - Observed buildup of soiled material on mixer head. Tabletop mixer
- Observed employee with no hair restraint. Cookline
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled. Cookline
- Critical - Observed spray hose at dish sink lower than flood rim of sink.3-compartment sink
- Observed wall soiled with accumulated black debris in walkin cooler
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin coolers
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef at 45 F reachin cooler cookline. Corrected On Site. Moved to walkin cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2-door reachin cooler cookline Do not use until repaired.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over liquid eggs in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over ready to eat tomatoes slices
- Critical. Observed food stored on floor. Stockroom
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Iced coffee by serverline
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Prep area 2-door reachin cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin cooler shelves
- Waste line missing at soda gun holster. Bar area
- Critical. Vacuum breaker mising at hose bibb. By backdoor
- Critical. Hand wash sink lacking proper hand drying provisions. Serverline in dining room
- Critical. Hand wash sink lacking proper hand drying provisions. Prep area
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar area
- Critical. Observed rodent activity as evidenced by rodent droppings found. About 20 dried and hard dropping in stockroom Corrected On Site.
- Observed food debris accumulated on kitchen floor. Coke syrup spilled on kitchen floor
- Observed floor area(s) covered with standing water. By walkin cooler
- Observed wall soiled with accumulated black debris in walkin cooler.
- Observed ceiling in disrepair. Walkin cooler Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. 3-compartment sink
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/19/11.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walkin freezer
- Observed employee with no hair restraint.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed nonfood-contact equipment in poor repair Walkin freezer ice buildup
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed leaking pipe at plumbing fixture. Under 3-compartment sink
- Observed leaking pipe at plumbing fixture. 3-compartment sink
- Drain cover(s) missing. Bar area
- Drain cover(s) missing. By 3 compartment sink
- Critical. Observed rodent activity as evidenced by rodent droppings found. 2-3 dried dropping Corrected On Site.
- Observed grease accumulated under cooking equipment. Cookline
- Observed wall soiled with accumulated black debris in walkin coooler.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Ceiling not smooth and easily cleanable. Walkin cooler
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9/3/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. near prep table.
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7/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside reachin cooler near prep table.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and salads inside reachin cooler near prep table.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. inside reachin cooler near prep area.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over raw pork inside walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. bread inside walkin freezer. Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw beef next to sauces inside 2 door cooler near cookline.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. near prep table.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/12/10.
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5/12/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside 2 door slide cooler near prep table.
- Critical. No conspicuously located thermometer in holding unit. inside 2 door slide cooler near prep area.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cooked pork inside 2 door cooler near bar. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over cooked pork inside walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. bread inside walkin freezer.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in bulk sugar in dry storeroom.
- Critical. Observed employee eating in a food preparation or other restricted area. on prep table.
- Observed employee with no hair restraint. cook.
- Observed nonfood-contact equipment in poor repair walkin freezer has ice build up inside .
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on food containers on dish rack.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. on hose bibb inside walkin cooler. Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. at hand sink near prep area.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk in 2 door cooler near prep area.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken inside walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door freezer near prep area.
- Critical. No conspicuously located thermometer in holding unit. inside walkin cooler. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over raw seafood inside walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over soup in walkin cooler. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb. on hose bibb inside walkin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. in prep area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. in bar area.
- Floors not maintained smooth and durable. in bar area.
- Floors not constructed easily cleanable. in bar area.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Call Back - Complied |
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