- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Expired 11/2013. **Warning**
- Intermediate - No soap provided at handwash sink. Front counter. **Warning**
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08/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 47f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meats 46f-47f, cheese 47f, pork 46f. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over produce. **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 48f. Walk in cooler. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Expired 11/2013. **Warning**
- Intermediate - No soap provided at handwash sink. Front counter. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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08/25/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Single-service articles not stored inverted or protected from contamination. Forks.
- High Priority - Toxic substance/chemical improperly stored over prep area. **Corrected On-Site**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Cold water side, front counter.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bread. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front counter.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup, salt container.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. French fries.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shell eggs stored next to produce, walk-in cooler
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front counter. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Front counter.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Working containers of food removed from original container not identified by common name. Sugar.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottles under front counter. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front counter.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bread, front counter. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored over tomatoes. Reach in cooler.
- Intermediate - Accumulation of black/pink mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bread. Front counter.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in by grill.
- Basic - Single-service articles not stored inverted or protected from contamination. Forks and tooth picks.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front counter. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Hand sink by ice machine. **Corrected On-Site**
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2012 | Routine - Food | Call Back - Complied |
- Observed hand sink soiled. Front counter.
- Critical - Observed handwash sink used for purposes. Foil sheets stored in sink. Front counter. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. One roach in food store room.
- Critical - Observed unlabeled chemical spray bottle. Green liquid.
- Critical - Pesticide use not in accordance with manufacturer's directions.
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9/24/2012 | Routine - Food | Warning Issued |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor. Walk in freezer.
- Critical - Observed handwash sink used for purposes. Foil in handsink, front counter.
- Observed reach in cooler gasket torn/in disrepair. Cookline.
- Observed residue build-up on nonfood-contact surface. Fan covers walk in cooler.
- Critical - Observed unlabeled chemical spray bottle. Cleaner.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front counter.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed reach in cooler gasket torn/in disrepair. Front counter.
- Critical - Observed unlabeled chemical spray bottle. Cleaner.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler.
- Critical - Observed employee engage in food preparation not washing hands before putting on gloves. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Dump sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 56F and poultry 52F.
- Critical - Observed residue buildup on soda dispensing nozzles.
- Observed wall soiled with accumulated dust behind ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/10/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. back room, used to store 2 towels Corrected On Site.
- Critical - Observed buildup of black slime in the interior of ice machine.
- Critical - Observed dented/rusted cans. hot peppers.
- Critical - Observed potentially hazardous food thawed at room temperature. french fries. Corrected On Site.
- Critical - Observed toxic item stored by food. Glass cleaner stored on open cooler. Corrected On Site.
- Observed wall soiled with accumulated dust. Over back door/on walk in cooler exterior
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 44F. Advised.
- Critical. Displayed food not properly protected from contamination. Customer samples.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. Fan covers walk-in cooler.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Exterior of ice machine.
- Observed wall soiled with accumulated dust. Behind ice machine.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46F. Advised. Repeat Violation.
- Critical. Observed toxic item stored over food in preparation area. Dish soap. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Blue liquid.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese.
- Critical. Working containers of food removed from original container not identified by common name. Salt and Pepper.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 53F. Advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 56F. Advised.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Salt.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter.
- Critical. Hot water not provided/shut off at employee hand wash sink. Mens room. Restroom provided by Mall.
- Critical. Hot water not provided/shut off at employee hand wash sink. Womens room. Restroom provided by Mall.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/20/2009 | Routine - Food | Warning Issued |
| No report available. | 12/19/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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