- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.Servers reach in cooler.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Cooked pork stored next to raw duck in the walk in cooler. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Buildup of soiled material on racks in the walk in cooler.
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3/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee chewing gum in a food preparation area. **Corrected On-Site**
- Basic - Employee with no hair restraint .Dishwasher. **Corrected On-Site** **Repeat Violation**
- Basic - Lights in servers area missing the proper shield, sleeve coatings or covers.
- High Priority - Soap stored next to clean dishes in kitchen. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the walk in cooler.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Pasta,passion fruit milk in reach in cooler.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/22/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee with no hair restraint while engaging in food preparation.Dishwasher.
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees.Servers area.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw shell eggs stored next to endive in reach in cooler. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Blue cheese in reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.Veal loin stored over tomatoes in reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
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8/7/2013 | Routine - Food | Warning Issued |
- Basic - Asparagus not washed prior to cutting/shredding.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.Tongs on oven door. **Corrected On-Site**
- Basic - Wall soiled with accumulated debris.Servers area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese in reach in cooler was left outside for less than a hour.
- High Priority - Raw animal food stored over ready-to-eat food.Open package of chicken stored over chill stick bottles in upright freezer. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink.Coffee station.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop by ice machine. Corrected On Site.
- Critical - Observed buildup of slime surrounding coffee bdispensing nozzles. Corrected On Site.
- Critical - Observed oven cleaner stored by jello on shelf in kitchen . Corrected On Site.
- Critical - Observed raw shell eggs stored next cream in upright cooler without any separation.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and not properly date marked.Cheese in walk in cooler. Repeat Violation.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- ASPARAGUS NOT WASHED PRIOR TO PREPARATION.
- Critical - DISHMACHINE SANITIZER IS AT 0 PPM. PLEASE SANITIZE DISHES AT THE THREE COMP. SINK UNTIL SANITIZER STRENGTH IS CORRECT.
- Critical - EMPLOYEE WAS CUTTING TOMATOES WITH BARE HANDS - COS.
- NO DATE-MARKING OF CHEESE IN THE REACH-IN COOLER.
- Critical - NO HANDWASHING PROVIDED AT HANDWASH SINK BY SERVERS' AREA.
- Critical - RESIDUE BUILD-UP UNDER COFFEE DISPENSING NOZZLES AT THE SERVERS' AREA - REPEAT VIOLATION.
- TOWEL PLACED UNDER CUTTING BOARD - COS.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- No suitable facilities provided to store employee clothing and other possessions.Employee shirt on top of onions. Corrected On Site.
- Observed a nonfood-grade cloth placed under cutting board in kitchen .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime under coffee dispensing nozzles at servers' area.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed employee food stored in a prohibited area.Inside servers' reach in cooler on top of condiments. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.Reach in cooler for sauces.
- Critical - Observed lettuce stored on top of raw shell eggs at reach in cooler. Corrected On Site.
- Observed nonfood-grade can used for food storage.Condensed milk. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese in reach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Passion milk in reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Sugar in kitchen .
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing.Pot inside handwashing sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Creamers held less than four hours.Thermometer is reading 43degrees F in reach in cooler.Manager adjusted thermostat.He stated employee was working in reach in cooler .
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler in cooks' line.
- Critical. Observed food stored on floor.Lemons in walk in cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top of ice machine .
- Observed nonfood-grade canused for food storage.Dijon mustard in reach in cooler.
- Observed gaskets with slimy/mold-like build-up.Water reach in cooler in servers' area.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. [Unwashed vegetables stored over the cut melon in the reach in cooler]. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Oil in kitchen.
- Critical. Working containers of food removed from original container not identified by common name.Sugar in kitchen.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter in reach in cooler,cream held less than four hours. Manager stated that the temperature was at 40 degrees F when he came in at 2 p.m.Cooler was adjusted and is now 40 degrees F.
- Critical. No conspicuously located thermometer in cold holding unit.Servers' area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Observed no child labor law poster.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/2/2009 | Routine - Food | Warning Issued |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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